63694 jicama chili spiced Recipes

jicama , cut into 1 1/4 by 1 1/2 inch strips, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, navel oranges, peeled and cut into bite sized pieces, head romaine lettuce, shredded, vegetable oil, rice vinegar, salt

jicama, peeled and julienned, oranges, sectioned, fresh cilantro, chopped, fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper

jicama, peeled, carrot, peeled and finely shredded, orange juice, fresh lime juice, rice vinegar, olive oil, chopped fresh cilantro, salt

jicama, peeled , cut in julienne strips, then into small chunks, whole sweet red pepper, seeded and diced, sweet white onion, diced, scallion, thinly sliced, tomato, diced, shredded napa cabbage, top ramen noodles , broken in small pieces. reserve seasoning packet, mayonnaise or 1 1/2 cups miracle whip, rice vinegar, djion yellow mustard, kraft creamy horseradish sauce, white pepper, sugar or 1 tsp substitute

jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)

jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

jicama, peeled, unsalted butter, salt, pepper, minced parsley

jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed

jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro

jicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste

jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped

jicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper

jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper

jicama peeled and grated or shaved thin on a mandoline, oranges , zest and pith removed and sectioned, lemon , zest and pith removed and sectioned, juice reserved, red cabbage sliced very thin by hand or mandoline, carrots or 4 small curled or grated, scallions sliced thin, honey, cayenne

jicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped

jicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat

jicama, peeled and sliced, red pepper, stem , seeds and membrane removed and julienned, green pepper , stem seeds and membrane removed and julienned, yellow bell pepper, stem , seeds and membrane removed and julienned, head of red cabbage , julienned thin, yellow corn tortillas , julienned thin and fried, red corn tortillas , julienned thin and fried, blue corn tortillas , julienned thin and fried, canola oil, garlic, minced, shallots, minced, cilantro leaves, champagne vinegar, limes juiced, honey, salt, cracked black pepper