1465 jewish souffle Recipes

mayonnaise, chili sauce, prepared horseradish, rye bread (i like light , jewish rye), butter or 2 tbsp margarine, deli corned beef or 12 slices cooked corned beef, deli style swiss cheese, sauerkraut, well drained

cooking oil, sugar, eggs, flour, baking powder, baking soda, vanilla, almond flavoring, chopped walnuts, , almonds ,or pecans, lemon , zest of

buckwheat groats, egg, uncooked bow tie pasta (or other short , flat noodle) or 1 cup uncooked gluten-free egg noodles (or other short, flat noodle), chicken stock , brought to a boil, salt, water, ground black pepper, corn oil or 3 tbsp chicken fat, onions, chopped coarsely

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

sour cream, dry onion soup mix, prepared horseradish, drained, pepper, jewish rye bread, sliced deli roast beef, lettuce , to desired amount

butter, onions, mushroom, salt and pepper, bread , for eating and mopping, ie. jewish rye, crusty dense , french, sour dough, ficelle

challah, in chunks, evaporated milk, whole milk, half-and-half, eggs, lightly beaten, granulated sugar, unsalted butter, melted & cooled, vanilla extract, ground cinnamon, baking powder, salt , to taste, apples, peeled, coarsely chopped (optional), raisins (optional), powdered sugar , to taste, ground cinnamon , to taste

spaghetti, butter or 1/4 lb margarine, velveeta reduced fat cheese product, cut into 1/2 inch cubes, tomato paste, tomato sauce, water, ketchup

carrots, peeled and cut into large chunks, russet potatoes or 2 large idaho potatoes, peeled and cubed, sweet potatoes, peeled and cubed, onion, diced, stalks celery, in 1-inch slices, garlic cloves, crushed, pitted prunes, cut in half, honey, apples, unpeeled and cubed, salt, ground black pepper, orange juice, cinnamon

whole fresh chicken, carrots, stalks celery, sweet potatoes, onions, soup greens (anise tops), parsnip, pot stickers (used in place of kreplach), salt and pepper, garlic granules

sesame seeds, whole coriander seed, cumin seed, nigella seeds (or black sesame seeds), cream cheese, chilled, sea salt, pistachio nuts, toasted, finely chopped

all-purpose flour, baking soda, baking powder, salt, vegetable oil, granulated sugar, eggs, vanilla extract, drops lemon extract, fresh orange juice, cherry pie filling

olive oil, red pepper , cut into 2 inch long,thin strips, scallions, cut into small rings, sliced celery (against the diagonal), sliced carrot, cayenne pepper, minced garlic, dried ginger, sliced fresh mushrooms (preferably shitake, but in a pinch any type will do), salt, cooked diced chicken

deli smoked ham (i add several slices), american cheese, jewish rye bread (depends if you want to cut and stack it!), kraft mayonnaise (a little or a lot...you decide!), green leaf lettuce or iceberg lettuce, tomato (optional), deli sliced smoked turkey (can be added if you like)

dried apricot, quartered, apple juice, unsweetened (or more ), vanilla bean, split, fresh ginger, peeled, minced, salt, apples, peeled, cored, cut into chunks (about 6 cups of mixed apples like gala & braeburn)

apples, peeled and grated, sugar, cinnamon, flour, sugar, vegetable oil, baking powder, eggs, pineapple juice, vanilla extract, salt, chopped walnuts or 1 cup pecans, optional

whole chicken, cut up, clear condensed chicken soup, water, onions, salt, carrots, stalks celery, parsnip, fresh dill, fresh parsley, pepper

eggs, sugar, oil, all-purpose flour, salt, baking powder, vanilla, grape-nuts cereal, chopped almonds, chopped pecans, cinnamon-sugar mixture , for dusting