Authentic Jewish Yiddish Chicken Soup Recipe

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Ingredients:

Serving

1 whole chicken, cut up
4 (11 oz) cans clear condensed chicken soup
4 cups water
2 onions
1 tsp salt
4 carrots
3 stalks celery
1 parsnip
2 sprigs fresh dill
3 sprigs fresh parsley
1 tsp pepper

Directions:

Cut up chicken , rinse and remove skin.
Place chicken and all other ingredients into soup pot.
Bring to boil then lower heat and simmer, partially covered, fo at least 3 hours ( the more the better-you cant overcook this).
Serve with chicken ( cut it up) then place pieces back into the bowls) , cooked fine egg noodles and/or matzoh balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.75 Kcal (861 kJ)
Calories from fat	118.04 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	78.61mg	26%
Sodium	315.65mg	13%
Potassium	302.4mg	6%
Total Carbs	4.49g	1%
Sugars	2.14g	9%
Dietary Fiber	1.35g	5%
Protein	16.33g	33%
Vitamin C	6mg	10%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	88.97 Kcal (372 kJ)
Calories from fat	51.04 Kcal
		% Daily Value*
Total Fat	5.67g	20%
Cholesterol	33.99mg	26%
Sodium	136.49mg	13%
Potassium	130.76mg	6%
Total Carbs	1.94g	1%
Sugars	0.92g	9%
Dietary Fiber	0.58g	5%
Protein	7.06g	33%
Vitamin C	2.6mg	10%
Vitamin A	0.1mg	7%
Iron	0.4mg	5%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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