59 jewish onions Recipes

water, vegetable oil, rye flour, white bread flour, white whole wheat flour (king arthur brand), caraway seeds, dehydrated onion, salt, molasses, gluten, bread machine yeast

whole chicken, giblets removed, onions, chopped, water to cover, dried dill weed (optional), dried parsley (optional), salt and ground black pepper to taste, carrots, peeled and cut into cubes, potatoes, peeled and cut into cubes, leeks, diced, stalks celery, diced, kohlrabi bulb, peeled and diced, parsnips, peeled and cut into cubes, chicken bouillon granules (optional), salt and ground black pepper to taste

dried thai birdseye chile peppers, crushed, olive oil, garlic, chopped, bay leaves, onions, sliced, mangos, peeled and sliced, bulghur wheat, saffron threads, ground allspice, salt, ground black pepper, ground chipotle

whole fresh chicken, carrots, stalks celery, sweet potatoes, onions, soup greens (anise tops), parsnip, pot stickers (used in place of kreplach), salt and pepper, garlic granules

whole chicken (5-6 lbs), celery, chopped, carrot, chopped, onion, chopped, garlic, chopped, shallot, chopped, kosher salt, ground pepper, water, water, worcestershire sauce, teriyaki sauce

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

stewing chicken, onion, stalks celery, chicken bouillon cubes, salt and pepper, chicken fat or 2 tbsp oil, eggs, slightly beaten, matzo meal, salt, stock or 2 tbsp water

carrot, stalk celery, onion, ritz crackers (1 box), butter, egg

vegetable oil, unsalted butter (optional), white onion, chopped, fresh chicken livers, hard-cooked eggs, white onion, finely chopped, green onions, chopped, salt and pepper to taste, paprika, chopped fresh parsley, divided, head romaine lettuce, fresh parsley

leaved bulk spinach, salt, dark seedless raisins, lukewarm water, olive oil, onion, minced, pignoli (pine nuts), freshly ground black pepper, nutmeg

salt, eggs, slightly beaten, flour , unsifted, beef or 2 cups lamb, cooked and ground, egg, onion, minced, salt and pepper, to taste

garlic, all peeled (yes, bulbs), sweet potatoes, peeled and roughly chopped, parsnips, peeled and roughly chopped, fresh beets, peeled and roughly chopped, white onions, peeled and chopped in chunks, dried apricots, olive oil, sea salt , a lot of it, fresh ground pepper , a lot of it, smoked paprika

eggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)

ground beef, ground lamb, eggs, beaten, salt, onion, grated (about 1/3 cup), pepper, baking soda, bread, soaked, flour, oil

chicken parts. the original recipe called for feet but i usually use wings. you can also use a whole chicken., onions, carrots, ground ginger. (it sounds like a lot but it isnt .), a few bayleaves, a few peppercorns, chopped parsley ., water

beef short ribs , flanken cut, crushed tomatoes, onion, chopped, garlic cloves, minced, parsley, thyme, red pepper flakes, brown sugar, lemon juice, worcestershire sauce, extra light olive oil, salt & pepper, water

chicken -about, water, onions-chopped, stalks of celery-chopped, carrots-chopped, paprika, parsley-chopped, salt and pepper to taste., kneidlach, matzo flour, cold water, eggs, olive oil, salt and pepper to taste

whole chicken, cut up, clear condensed chicken soup, water, onions, salt, carrots, stalks celery, parsnip, fresh dill, fresh parsley, pepper