Chicken Soup The Jewish Panacea Recipe

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Chicken Soup The Jewish Panacea
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Ingredients:

  • 3 kg chicken parts. the original recipe called for feet but i usually use wings. you can also use a whole chicken.
  • 2 large onions
  • 2 tbsp of ground ginger. (it sounds like a lot but it isnt.)
  • a few bayleaves
  • 1/2 cup of chopped parsley .

Directions:

  1. Cut onions coarsely . (1/8 th's)
  2. Peel carrots and cut into segments . (about 5c m each)
  3. Spread ginger over all the pieces of chicken
  4. Put everything in a large pot.
  5. Fill with water and bring to the boil.
  6. With a spoon remove all the stuff that floats to the top.
  7. Set flame to low and partially cover pot.
  8. Cook for at least two hours . (the longer it cooks, the more taste you get).
  9. Remove pieces of chicken from pot.
  10. *****************************************************************
  11. SUGGESTIONS:
  12. If you cook it long enough you won't need to add anything
  13. Add soup powder to reduce cooking time.
  14. If you use a whole chicken, It is a meal in itself after you remove it from the soup.
  15. If you use wings, Put them under the grill for a minute or two, (DELICIOUS)
  16. Have you ever eaten the meat right off the neck? TRY IT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1241.08 Kcal (5196 kJ)
Calories from fat 999.27 Kcal
% Daily Value*
Total Fat 111.03g 171%
Cholesterol 423mg 141%
Sodium 1162.72mg 48%
Potassium 873.5mg 19%
Total Carbs 5.32g 2%
Sugars 2.45g 10%
Dietary Fiber 1.42g 6%
Protein 54.63g 109%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 347.25 Kcal (1454 kJ)
Calories from fat 279.59 Kcal
% Daily Value*
Total Fat 31.07g 171%
Cholesterol 118.35mg 141%
Sodium 325.33mg 48%
Potassium 244.4mg 19%
Total Carbs 1.49g 2%
Sugars 0.69g 10%
Dietary Fiber 0.4g 6%
Protein 15.29g 109%
Vitamin C 2.1mg 13%
Vitamin A 0.1mg 8%
Iron 0.9mg 18%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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