121907 jetts mamma jamma barbecue chicken Recipes

chicken drumsticks, tomato ketchup, worcestershire sauce, clear honey, soft dark brown sugar, red wine vinegar, tabasco sauce, salt & fresh ground pepper

chicken drumsticks (legs), onion grated(half cup), salt and chilli flakes,to taste, vinegar, tomato puree, tomato ketchup, worcestershire sauce, oregano, some onion rings and coriander/ silantro to garnish

chicken wings, butter, onion powder, brown sugar, worcestershire sauce, ketchup, water, prepared mustard

chicken pieces, onion, chopped, ketchup, water, apple cider vinegar, buffalo wing sauce (i use ken s brand), worcestershire sauce, prepared yellow mustard, well rounded, minced garlic, brown sugar, canola oil

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breast, cut into 1 1/2-inch cubes, barbecue sauce

chicken pieces or 2 kg breasts or 2 kg legs or 2 kg wings (or a mixture), chili powder, brown sugar, paprika, sea salt, barbecue sauce, tomato sauce, orange juice, soy sauce

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, barbecue sauce

chicken, cut in pieces, plain yogurt, lime juice, lime zest, garlic cloves, crushed, minced fresh ginger, paprika, coriander, cayenne, curry powder, salt

chicken, cut up (skin on ), barbecue sauce (1 bottle), seasoning salt, butter, water

chicken breasts, water, apple cider vinegar, ketchup, worcestershire sauce, dry mustard, salt, pepper, diced onions (i use white )

rolled oats, low sodium chicken broth, water, garlic salt, chili powder, paprika, chicken, red onions carmelized, barbecue seasoning, barbecue sauce, olive oil

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

whole chicken, dark barbecue sauce, barbecue sauce, olive oil, grated ginger, ground black pepper

vinaigrette, dijon mustard and hoisin to taste, cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks, slivers of red or yellow bell pepper, fresh romaine lettuce or spinach, washed

boneless chicken thighs (several), chicken noodle soup (preferably progresso 50% reduced sodium), dried seasonings -- onion , garlic, paprika, rosemary, parsley, oregano, basil, mint, sage thyme, coarse sea salt, water (or chicken broth), barbecue sauce

chicken drumsticks, with skin on, chicken thighs, with skin on (bone in ), barbecue sauce (you can eyeball it)

barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)

chicken (i use boneless breasts), barbecue sauce, white vinegar, brown sugar, mesquite powder, garlic powder, red pepper flakes