93665 jetts easy coconut pecan cake Recipes

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, sugar and additional coconut, optional

condensed milk, egg yolks, butter, coconut, pecans, chopped, vanilla

flour, salt, butter, softened, sugar, eggs, almond extract, coconut

sugar, ground cinnamon, refrigerated breadstick dough, coconut pecan frosting, chopped pecans

chocolate pudding mix, all-purpose flour, baking powder, sugar, butter or margarine, melted, eggs, lightly beaten, vanilla extract, chopped pecans, coconut-pecan frosting

cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.

sweetened flaked coconut, pecans, chopped, brown sugar, salt, unsalted butter, melted, unsalted butter, granulated sugar, vanilla, eggs, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking powder, salt

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

butter, softened (divided ,1/2 cup. for cake & 1/4 cup. for frosting), shortening, sugar, eggs, separated, flour , all-purpose, baking soda, buttermilk, vanilla extract (divided , 1 tsp for cake & 1 tsp for frosting), flaked coconut (divided . 2 cup. for cake & 1/4 for decorating), pecans, chopped (or walnuts, plus extra for decorating), cream cheese, softened, sugar (1 lb)

yellow cake mix, crushed pineapple and juice, tropic isle coconut, pecans , if desired, butter , sliced in 1/4 inch sqs.

butter pecan cake mix, pecans (chopped ), quick oats (ground to a coarse powder), oil, brown sugar, eggs, powdered sugar (for dusting)

butter pecan cake mix (pudding in the mix), eggs, almond extract, maple extract, rum extract, rum and brandy mincemeat, rum or 1 tbsp brandy or 1 tbsp other alcohol, for additional flavouring (optional), cream cheese frosting (or use favourite recipe)

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans

brownie mix, eggs, oil, water, sour cream, coconut pecan frosting, semi-sweet chocolate chips, chopped pecans

nonstick cooking spray, crisco original, pillsbury classic traditional fudge brownie mix, crisco vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, pecans, chopped, semisweet chocolate chips

sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, coconut pecan frosting, chopped pecans

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)