75886 jetts easy pecan cake Recipes

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

cake, duncan hines lemon supreme cake mix, lime jell-o, eggs, orange juice (i used simply orange with mango), vegetable oil, butter - softened, softened cream cheese, fresh lime juice, powdered sugar

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

pecan halves, eggs, at room temperature, sugar, dark corn syrup, light corn syrup, vanilla, frozen pie crusts, thawed

pecans, chopped, brown sugar, all-purpose flour, whole eggs, butter, melted, vanilla

cake mix, instant pudding mix (vanilla or other non-chocolate), eggs, orange juice, canola oil

cream - 1/2 lb(2 sticks) of butter and 1 cup sugar, add - 3 eggs - 1 at a time ; beating well after each addition, beat in 1 cup sour cream, add 2 1/2 cups all-purpose flour, baking powder, baking soda, sift the dry ingredients 3 times, blend in 1 tsp fresh lemon juice with 1 tsp vanilla and 1 tsp almond flavoring., while cake is beating ; prepare the filling, chopped toasted pecans, sugar, cinnamon, grease 8 x 12 inch pan and spread half of the batter(moisten hand with water and spread evenly), sprinkle half of nut mixture filling then spoon on remaining batter and top with nut mixture.

yellow cake mix (i had betty crocker), eggs, strawberry jell-o, oil, strawberry nectar (jumex), powdered sugar for glaze, more strawberry nectar

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

cake, sugar, flour, baking powder, eggs, undrained crushed pineapple, chopped pecans, unsalted butter, cream cheese, softened, powdered sugar, vanilla

milk, oil, eggs, butter pecan cake mix, coconut & pecan icing

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet

cake, sliced fresh strawberries, white cake mix, strawberry jell-o, whole eggs, oil, water, icing, butter, sugar, strawberries and juice

duncan hines butter cake mix, instant vanilla pudding, oil, water, cream sherry, pecans, finely chopped, eggs, sugar, butter, sherry wine, water

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)