22 easy coconut cream cake Recipes

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), poppy seed, coconut extract, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

coconut cream pie filling, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut or 1 (7 oz) bag fresh coconut, maraschino cherry

german chocolate cake mix, water (or as called for by cake mix), eggs (or as called for by cake mix), oil (or as called for by cake mix), sweetened condensed milk, caramel ice cream topping, cool whip, coconut, pecan pieces

fudge brownie mix, coconut almond frosting mix or 1 box coconut pecan frosting (dry), sour cream, milk, eggs

duncan hines moist deluxe yellow cake mix, sweetened condensed milk, coco lopez , coconut cream mix, cool whip, coconut

yellow cake mix, butter (softened ), egg (beaten ), cream cheese (softened ), eggs, vanilla, powdered sugar, coconut, pecans (chopped )

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

yellow cake mix (butter recipe my favorite), french vanilla instant pudding, instant coconut cream pudding mix, milk, light cream cheese or 8 oz low-fat cream cheese, pineapple rum or 6 oz coconut rum, crushed pineapple (1.5 cans), cool whip (store brand or french vanilla), water, vegetable oil, eggs

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

butter recipe cake mix, butter, room temperature, eggs, vanilla extract, grated carrots, sweetened flaked coconut, chopped pecans, cream cheese, room temperature, coconut extract, sugar

all-purpose flour, light white cake mix, low-fat buttermilk, vegetable oil, coconut extract, egg whites, egg, flaked sweetened coconut, light brown sugar, coconut-cream cheese frosting

flaked coconut, chopped pecans, german chocolate cake mix (regular size), cream cheese, softened, butter, softened, egg, sugar

shredded sweetened coconut, pecan shortbread cookies, butter, melted, cream cheese, raw cane sugar, cream of coconut , such as coco lopez, shot ) coconut rum, such as malibu, powdered gelatin, heavy whipping cream

white cake mix, water, vegetable oil, eggs, coconut extract, sweetened flaked coconut, finely chopped, cream cheese frosting, sweetened flaked coconut

layer size package. german chocolate cake mix, sour cream, water, cooking oil, eggs, white baking chocolate, butter, softened, cream cheese, softened, vanilla, powdered sugar, milk, flaked coconut, toasted, sugared cranberries (optional)

flour, sugar (i use 1 and 3/4), eggs, baking soda, undrained crushed pineapple, coconut, chopped nuts (optional), powdered sugar, margarine or 1/2 cup butter, cream cheese, vanilla

duncan hines clasic white cake mix, eagle brand sweetened condensed milk, cream of coconut, sweetened whipped cream (can used cool whip), frozen coconut, thawed or 1 can angel flake coconut for topping