82881 jessica amazing chocolate mousse pie Recipes

white sugar, eggs, lightly beaten, chopped pecans, all-purpose flour, butter, melted, semisweet chocolate chips, pie shell

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

dark chocolate chips (ghirardelli 60% cacao), lowfat silken tofu (aka lite firm silken tofu), honey (rare hawaiian organic white), real vanilla extract (madagascar bourbon), coffee liqueur (optional) or 1/3 cup other liqueur (optional), chocolate wafer pie crust

uncooked pie crusts, egg white, sweetened condensed milk, pasteurized egg yolk, key lime juice, lime , zest of, lime , sliced into 8 equally-sized wheels, heavy cream, powdered sugar, pure vanilla extract, instant white chocolate mousse mix

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

chocolate pudding, graham cracker pie crust (or 9-inch) or 1 (8 inch) oreo cookie pie crusts (or 9-inch), oreo cookie crumbs (optional), chocolate chips (optional)

ready-made chocolate cookie pie crust, granulated sugar, philadelphia cream cheese, softened, brown sugar, vanilla, eggs, semi-sweet baking chocolate squares, melted, cooled slightly

cream cheese softened, granulated sugar, milk, chocolate flavor crumb crust, cold milk, instant chocolate pudding and pie filling

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

eggs, lightly beaten, light corn syrup, light brown sugar, pecan pieces, salt, vanilla, semi-sweet chocolate chips, pie crust

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

cold water, unflavored gelatin, fresh raspberries, sugar, heavy cream, framboise liqueur (or other raspberry-flavored liqueur), pure vanilla extract, semisweet chocolate chips, prepared chocolate cookie pie crust

sheets cinnamon graham crackers, finely crushed, unsweetened cocoa powder, butter, melted, reduced-fat soft tofu, well drained, bittersweet chocolate, melted, chocolate syrup, powdered sugar, vanilla, egg whites or 4 liquid egg substitute, to equal 4 whites, chocolate curls (optional), raspberries (optional)

baking chocolate, margarine (without milk), eggs , seperated, sugar, sugar, vanilla extract, powdered sugar, richwhip non-dairy whipped topping (this comes in only onesize which i never measured- use the whole package)

oreo cookies, split. filling removed, butter, cream, semi-sweet chocolate (1 box)

hot fudge sundae topping, pklg (6oz.) prepared chocolate crumb pie crust, milk, instant chocolate pudding mix, hazelnut -chocolate spread such as nutella, chocolate jimmies ,optional

dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish