Directions:
- Preheat oven to 325ºF.
- Beat cream cheese, both sugars, and vanilla until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.
- Bake 35 minute Cool completely. Store leftover pie in frige.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.52 Kcal (890 kJ) | ||
| Calories from fat | 68.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 12% | |
| Sodium | 133.05mg | 6% | |
| Potassium | 68.8mg | 1% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.63g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.39 Kcal (1580 kJ) | ||
| Calories from fat | 121.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 12% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 12% | |
| Sodium | 236.27mg | 6% | |
| Potassium | 122.17mg | 1% | |
| Total Carbs | 58.8g | 11% | |
| Sugars | 45g | 101% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 4.68g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 8% | |
| Calcium | 50.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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