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Raspberry-Chocolate Chip Mousse Pie Recipe

Raspberry-Chocolate Chip Mousse Pie Recipe

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Ingredients:

Serving

3 tbsp cold water
1 (1/4 oz) envelope unflavored gelatin
2 cups fresh raspberries
1/2 cup sugar
1 1/2 cups heavy cream
1 tbsp framboise liqueur (or other raspberry-flavored liqueur)
1 tsp pure vanilla extract
3/4 cup miniature semisweet chocolate chips
1 (9 inch) prepared chocolate cookie pie crust

Directions:

Add the cold water to a small stainless steel bowl; sprinkle the gelatin on top; let the gelatin stand to dissolve.
Combine the raspberries and sugar in a medium saucepan over med-low heat; cook until the sugar has dissolved and the mixture is warm to touch.
Stir in the gelatin mixture.
Set the berry mixture aside; let cool to room temperature, stirring occasionally (10-15 minutes).
In a large mixing bowl, combine the heavy cream, framboise, and vanilla; using an electric mixer, whip the cream until soft peaks form.
Gently fold in the raspberry mixture and then the chocolate chips.
Scrape the filling into the prepared crust.
Cover the pie with plastic wrap and refrigerate 6 or more hours, up to 1 day, until the filling is completely set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.51 Kcal (1476 kJ)
Calories from fat	207.29 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	41.47mg	14%
Sodium	262.25mg	11%
Potassium	147.05mg	3%
Total Carbs	35.92g	12%
Sugars	19.65g	79%
Dietary Fiber	3.61g	14%
Protein	2.96g	6%
Vitamin C	11mg	18%
Iron	1.5mg	8%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	268.86 Kcal (1126 kJ)
Calories from fat	158.1 Kcal
		% Daily Value*
Total Fat	17.57g	35%
Cholesterol	31.63mg	14%
Sodium	200.02mg	11%
Potassium	112.15mg	3%
Total Carbs	27.4g	12%
Sugars	14.99g	79%
Dietary Fiber	2.76g	14%
Protein	2.26g	6%
Vitamin C	8.4mg	18%
Iron	1.2mg	8%
Calcium	31.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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