55435 jerry tarragon breast buttery leeks Recipes

boneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apples, peeled and sliced, apple juice, milk, cornstarch, water, minced fresh tarragon or 1 tsp dried tarragon, hot cooked long grain and wild rice, optional

dry bread crumbs, minced fresh parsley, minced fresh tarragon or 1 tsp dried tarragon, grated lemon peel, lemon-pepper seasoning, salt, garlic powder, lemon juice, olive oil, boneless skinless chicken breast halves (5 oz each)

skinless, boneless chicken breast halves, chopped celery, chopped fresh tarragon, chopped fresh parsley, mayonnaise, raisins, diced red onion

lemon juice, olive oil, garlic, minced, crushed red pepper flakes , or to taste, skinless boneless chicken breasts, sour cream, reduced-fat mayonnaise, rice vinegar or cider vinegar, fresh lemon juice, seedless red grapes, halved, granny smith apple, cored and chopped, celery, diced, onion, finely chopped, fresh tarragon, finely chopped, chopped fresh dill, salt and pepper to taste

boneless skinless chicken breast halves, olive oil, fresh lime juice, dried tarragon, dried oregano

boneless skinless chicken breasts, onion, sliced in rings, tarragon, poultry seasoning, salt, pepper, cream of chicken soup, milk, almonds (optional)

chicken breast tenders, all-purpose flour, olive oil, shallot, sliced, garlic clove, minced, chicken broth, tarragon, fresh, chopped, whipping cream

unsalted butter or 1/2 cup margarine, melted, dijon mustard, worcestershire sauce, salt (to taste), italian seasoned breadcrumbs, parmesan cheese, grated, boneless skinless chicken breast halves

flour, butter, melted, garlic salt, paprika, curry powder, oregano, pepper, boneless skinless chicken breast halves, dry breadcrumbs, light cream

boneless skinless chicken breasts, shallots, butter, oil, sour cream, fresh tarragon, chopped, salt and pepper

butter, chicken pieces (legs or thighs or breasts), onion, chopped, garlic clove, minced, tomato paste (puree), flour, chicken stock, salt, black pepper, dried tarragon, sour cream, parmesan cheese, grated

dijon mustard, lemon juice, dried tarragon, garlic clove, minced, whole wheat bread, chicken breasts (about 2lb or 1 kg total )

chicken breasts, cooked and cubed into 3/4 inch pieces (see note ), onion, chopped small, celery, chopped small, mayonnaise (to taste), tarragon, salt, generous amount of fresh cracked black pepper

olive oil, divided, chopped onions or 1/4 cup green onion, garlic clove, finely chopped, ground chicken breast, chopped fresh parsley, dried tarragon leaves, crushed, dried thyme leaves, crushed, salt, fresh ground pepper, all-purpose flour

boneless chicken breasts (i use thighs ), mushroom, stems removed and sliced, butter (not margarine), beau monde spice, tarragon, sherry wine or 1/2 cup dry white wine, sour cream, green onion, chopped

boneless skinless chicken breast halves, all-purpose flour, olive oil, white mushrooms, halved if large, prosciutto, sliced (optional) or 3 oz cooked bacon, crumbled well drained (optional), dry white wine or 1 cup low sodium chicken broth, heavy cream, minced fresh tarragon, apple cider vinegar, minced fresh chives, to garnish, toasted bread

roasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil

boneless skinless chicken breasts, salt, fresh ground pepper, dried tarragon, sliced bacon