830 chicken breasts with and tarragon Recipes

  • Chicken with tarragon sauce
    chicken breasts, boneless,skinless, butter, olive oil and
    6 More
    chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard
    40 min, 9 ingredients
  • Chicken in Tarragon and Wine Sauce Vol Au Vents
    chicken breasts , cut into cubes and
    9 More
    chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper
    40 min, 10 ingredients
  • Chicken Breast Diane With Green Onions
    chicken breast halves, salt, ground pepper, flour, butter and
    11 More
    chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard
    35 min, 16 ingredients
  • Chicken Breasts With Caramelized Onion Sauce
    chicken breasts, skin on bone in (or off ), salt, pepper and
    9 More
    chicken breasts, skin on bone in (or off ), salt, pepper, thyme, butter, olive oil, yellow onions, diced, green onion, sliced, fresh mushrooms, sliced, dry white wine, tarragon, sour cream
    1 hour 5 min, 12 ingredients
  • Chicken Breasts With Mushrooms and Tarragon
    olive oil and
    9 More
    olive oil, assorted mushroom (white and cremini, trimmed and sliced, shiitake, stems removed and caps sliced), shallot, finely chopped, all-purpose flour, chopped fresh tarragon or 1 tsp dried tarragon, salt, ground black pepper, boneless skinless chicken breast halves (1-1/2 lbs), chicken broth, dry white wine
    40 min, 10 ingredients
  • Chicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish
    22 min, 8 ingredients
  • Baked Tarragon Chicken Breasts
    chicken breast halves, butter, dijon mustard and
    5 More
    chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste
    50 min, 8 ingredients
  • Chicken Breasts in Tarragon Sauce
    boneless skinless chicken breasts, salt & pepper and
    6 More
    boneless skinless chicken breasts, salt & pepper, olive oil, shallot, chopped, dry vermouth, chicken broth, chopped tarragon leaves, butter, cut in small pieces
    30 min, 8 ingredients
  • Chicken Breasts Tarragon Chicken Breasts Tarragon
    chicken breasts, skinless/boneless and
    8 More
    chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream
    9 ingredients
  • CHICKEN BREASTS with Dijon-Tarragon Sauce CHICKEN BREASTS with Dijon-Tarragon Sauce
    chicken broth, whole boneless skinless chicken breasts and
    5 More
    chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste
    25 min, 7 ingredients
  • Chicken With Tarragon, Garlic & Olives Chicken With Tarragon, Garlic & Olives
    chicken breasts, skin on, salt and pepper, butter and
    7 More
    chicken breasts, skin on, salt and pepper, butter, smoked bacon, cut into small chunks, garlic cloves, roughly chopped, lemon , grated zest, dry white wine, chicken stock, olives, green and black, tarragon leaf
    45 min, 10 ingredients
  • Chicken Breasts with Julienne Vegetables Chicken Breasts with Julienne Vegetables
    chicken breast halves (about 2 lb/1 kg) and
    8 More
    chicken breast halves (about 2 lb/1 kg), margarine or 2 tbsp butter, condensed milk, celery soup, water, dried thyme or 1/4 tsp tarragon leaf, crushed, stalks celery , cut into thin strips, carrots , cut into thin strips, hot, cooked noodles
    40 min, 9 ingredients
  • Chicken Breasts in a Tarragon Cream Sauce Chicken Breasts in a Tarragon Cream Sauce
    boneless skinless chicken breasts, halved, dry white wine and
    6 More
    boneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste
    25 min, 8 ingredients
  • Chicken Breast With Tarragon Cream Sauce Chicken Breast With Tarragon Cream Sauce
    boneless skinless chicken breast halves, butter, olive oil and
    6 More
    boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper
    25 min, 9 ingredients
  • Chicken Breasts with Tarragon-Caper Sauce Chicken Breasts with Tarragon-Caper Sauce
    skinless, boneless chicken breast halves, olive oil, salt and
    7 More
    skinless, boneless chicken breast halves, olive oil, salt, black pepper, minced shallots, fat-free , less-sodium chicken broth, cornstarch, capers, fresh lemon juice, chopped fresh tarragon
    10 ingredients
  • Chicken Breasts With Tomato Tarragon Sauce Chicken Breasts With Tomato Tarragon Sauce
    boneless skinless chicken breasts, flour , for dredging and
    8 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, unsalted butter, oil, low sodium chicken broth, dry white wine, fresh tarragon, minced, canned whole tomatoes, seeded, chopped
    25 min, 10 ingredients
  • Dijon Tarragon Chicken Breasts (Rachael Ray) Dijon Tarragon Chicken Breasts (Rachael Ray)
    chicken broth and
    6 More
    chicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper
    25 min, 7 ingredients
  • French Chicken Breast with Orange Tarragon Sauce French Chicken Breast with Orange Tarragon Sauce
    chicken breasts, skin on and wing bone attached, butter and
    6 More
    chicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits
    35 min, 8 ingredients




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