101 jerked pork Recipes

onion, minced, cayenne pepper, ground allspice, salt, dried thyme, crumbled, cinnamon, nutmeg, fresh ground pepper, pork tenderloin , trimmed of all visible fat

water, lemon juice, chopped onion, brown sugar, chopped green onion, canola oil, salt, ground allspice, ground cinnamon, ground black pepper, dried thyme, crushed, cayenne pepper , or to taste, lean pork chops, 1/2 inch thick

habanero peppers, seeded, onion, chopped, green onions, chopped, fresh ginger, peeled and thinly sliced, garlic, peeled, apple cider, white vinegar, soy sauce, olive oil, brown sugar, mustard seed, kosher salt, black pepper, dried thyme, ground allspice, ground nutmeg, ground cinnamon, pork tenderloin , butterflied and pounded to 3/4 inch

coarsely chopped green onions, coarsely chopped onion, white vinegar, soy sauce, vegetable oil, kosher salt, fresh thyme, brown sugar, chopped peeled fresh ginger, ground allspice, ground nutmeg, black pepper, ground cinnamon, garlic cloves, minced, scotch bonnet or habanero peppers, seeded and chopped, pork tenderloin, trimmed

firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting

pork baby back ribs, olive oil, caribbean jerk seasoning, honey barbecue sauce, apricot preserves, honey

green onions, chopped, yellow onion, chopped, minced fresh garlic (can use 1 tbsp), white vinegar, soy sauce, vegetable oil, kosher salt, dried thyme (or use 2-3 tsp fresh thyme), cayenne, brown sugar, minced fresh ginger, allspice, nutmeg, black pepper, cinnamon, habanero pepper, seeded and chopped, pork tenderloin (preferably butterflied)

habanero peppers, seeded, onion, chopped, green onions, chopped, fresh ginger, peeled and thinly sliced (1 piece), garlic cloves, peeled, apple cider, white vinegar, soy sauce, olive oil, brown sugar, mustard seeds, kosher salt, black pepper, dried thyme, ground allspice, ground nutmeg, ground cinnamon, pork tenderloin , butterflied and pounded to 3/4 inch

boneless pork loin, bacon, extra virgin olive oil, onion powder, sugar, kosher salt, ground thyme, ground allspice, ground cinnamon, ground red pepper, fruit chutney

water, lemon juice, onion, chopped, brown sugar , packed, green onion, chopped, canola oil, salt, ground allspice, ground cinnamon, ground black pepper, dried thyme, crushed, ground cayenne pepper, lean pork chops, 1/2-inch thick

lager style beer, dark rum, molasses, soy sauce, lime juice, minced garlic, minced ginger, scotch bonnet chile pepper, minced, chopped fresh thyme, chopped fresh marjoram, ground allspice, ground cinnamon, ground nutmeg, bay leaves, pork loin chops, kosher salt and cracked black pepper to taste

firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting

firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting

limes, jerk seasoning, extra-virgin olive oil, boneless pork loin chops (each 3/4 to 1 inch thick , about 1 lb), fresh sprigs cilantro, for garnish

pork tenderloin (not marinated ), caribbean jerk seasoning, pineapple chunks in juice, lime zest, lime juice, honey, caribbean jerk seasoning, mixed salad greens (such as romaine, frisf e, radicchio), cantaloupe, peeled , quartered lengthwise, thinly cut crosswise

baby pork spareribs, onion, quartered, bay leaf, celery leaves, dried thyme, freshly ground black pepper, vegetable oil, divided, jerk seasoning, water, lemon juice

pork back ribs, olive oil, jamaican jerk rub, hickory chips, raspberry glaze

pork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable oil cooking spray, lime, fresh thyme sprig