Directions:
- Rub ribs with oil, and sprinkle with desired amount of Jamaican Jerk Rub. Cover and chill 4 to 6 hours.
- Soak wood chips in water 30 minutes.
- Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty.
- Drain chips and place on a square of heavy-duty aluminum foil. Fold foil to seal; cut several slits in top of packet. Place foil packet on 1 side of coals. Place drip pan between coals. Place rack on grill.
- Arrange ribs over medium-hot coals (350º to 400º), and grill, covered with grill lid, 10 to 15 minutes on each side. Place ribs over drip pan, and grill, covered with grill lid, 5 to 6 minutes on each side or until ribs are tender, brushing often with Raspberry Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 106.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 15% | |
| Sodium | 41.55mg | 2% | |
| Potassium | 204.38mg | 4% | |
| Protein | 12.7g | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.39 Kcal (914 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 18% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 15% | |
| Sodium | 52.83mg | 2% | |
| Potassium | 259.85mg | 4% | |
| Protein | 16.14g | 25% | |
| Iron | 0.8mg | 3% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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