7 jerk pork and salsa Recipes

  • Jerk Pork Tenderloin with Blueberry Salsa
    pork tenderloins, olive oil, caribbean jerk seasoning and
    8 More
    pork tenderloins, olive oil, caribbean jerk seasoning, fresh blueberries, pineapple tidbits in juice, drained, chopped green onions, chopped fresh basil, mango chutney, fresh lime juice, salt, dried crushed red pepper
    11 ingredients
  • Jerk Pork Chops With Mango Salsa
    boneless pork chops, thick cut, olive oil and
    21 More
    boneless pork chops, thick cut, olive oil, red onion, roughly chopped, scallions, roughly chopped, habanero pepper, stem and seeds removed, ginger, freshly grated, garlic cloves, red wine vinegar, dark brown sugar, cinnamon, nutmeg, fresh ground, allspice, ground, lime, juiced, salt, black pepper, freshly ground, mangoes, peeled, cored, and diced, red onion, minced, cilantro, fresh chopped, lime, juiced, orange juice, salt , to taste, pepper , to taste
    24 hour 15 min, 23 ingredients
  • Caribbean-Spiced Pork Tenderloin with Peach Salsa
    chopped peeled fresh peaches, sweet red pepper, chopped and
    14 More
    chopped peeled fresh peaches, sweet red pepper, chopped, jalapeno pepper, seeded and chopped, chopped red onion, minced fresh cilantro, lime juice, garlic clove, minced, salt, pepper, olive oil, brown sugar, caribbean jerk seasoning, dried thyme, dried rosemary, crushed, seasoned salt, pork tenderloin (1 lb)
    15 min, 16 ingredients
  • Exotic Ya' Make a Jamaica Jerk Shrimp With Mango Papaya Salsa
    shrimp, deveined with shells on, lime, for garnish and
    25 More
    shrimp, deveined with shells on, lime, for garnish, fresh thyme sprig, for garnish, boneless pork shoulder or 2 -3 lbs boneless chicken breasts or 2 -3 lbs chicken thighs, assorted fresh vegetables (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.) or 2 -3 lbs fruit (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.), fresh thyme or 2 tsp dried thyme, dried parsley, ground allspice, ground cinnamon, fresh ground black pepper, ground cumin, fresh garlic cloves, minced or 1 tsp garlic powder, ground nutmeg, sugar, snipped fresh chives, mild molasses, brown sugar corn syrup (can use dark if you can tsp find the brown sugar), olive oil, lime , juice of, seeded and minced hot pepper (scotch bonnet, habanero or jalapeno can be used, more or less depending upon your level of desired h), fresh cilantro (1/2 cup), diced papaya, diced mango, diced red bell pepper, diced avocado (optional), diced onion (red or sweet vidalias work well), freshly squeezed lime juice
    50 min, 27 ingredients
  • Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
    boneless pork loin, dry jamaican jerk seasoning and
    9 More
    boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 40 min, 11 ingredients




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