400340 jerk pork chops rice black roasted squash Recipes

basmati rice, limes , juice and zest of, chicken broth (or enough to make 4 cups of liquid with the lime juice), fresh garlic cloves, minced, olive oil, flour, garlic salt, lemon pepper seasoning, boneless pork chops, ground black pepper

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

vegetable oil, thicker cut boneless pork chops, grain rice, black pepper, dry onion soup mix (1-half envelope), water

pork chops, old fashion rice (not minute rice), beef consomme, water, onion, sliced in rings

pork chops , lean, water, salt, oil, rice, cream of mushroom soup, flour, water

pork chops, oil, uncooked rice, water, dry onion soup mix, cream of mushroom soup

pork chops, oil, dry onion soup mix, frozen mixed vegetables, uncooked rice, beef broth, heated

pork chops, vegetable oil, uncooked long grain rice, orange juice, condensed chicken and rice soup, undiluted

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk (use soup can), ranch dressing mix, paprika, ranch-style rice

pork chops, onion, sliced, rice, stewed tomatoes, salt, pepper, vegetable oil

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice

pork chops, 3/4 inch thick, salt, pepper, cooked rice, orange juice, condensed chicken with rice soup

pork chops , i used boneless loin chops, uncooked white rice or 3/4 cup uncooked brown rice, raisins , i didn tsp use, salt, orange juice , i only used 1 cup, water, dry sherry , if desired, honey

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

vegetable oil, boneless pork chops, 3/4 inch thick, campbell cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice

pork chops, oil (for browning chops), onions, chopped, rice, washed and drained, v 8 vegetable juice