11852 jennifer fennel grapefruit summer Recipes

ruby red grapefruit juice, green onions, sliced thinly, mint, jalapeno, minced, red wine vinegar, ground black pepper, honey, extra virgin olive oil

grapefruits, butter, sugar, cinnamon, maraschino cherry, optional (to garnish )

dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper, olive oil, head butter lettuce (separate leaves ), avocados, pink grapefruit , segments, red onion, sliced thinly

grapefruits, grapes, fresh berries , of your choice, egg whites, sugar, cream of tartar

grapefruits (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white wine vinegar, unsalted butter, cut into tbsp pieces, halibut steaks, with skin (1/2 inch-thick , 1 1/2 lb), vegetable oil, fresh shiitake mushroom , stems discarded and caps thinly sliced, belgian endive, trimmed and cut crosswise into 1-inch-thick slices

vodka, freshly squeezed grapefruit juice, simple syrup (equal parts of sugar and water), basil leaves

fresh grapefruit juice, walnut oil, dijon mustard, minced garlic, salt, fresh ground black pepper

fennel bulbs or 4 -6 large bulbs, quartered, extra virgin olive oil, garlic, finely chopped, red pepper flakes, salt and pepper

sugar, water, fresh mint leaves, and stems, fresh grapefruit juice (pink or green ), fresh mint sprig (to garnish )

grapefruit, peeled, pineapple chunks , in unsweetened pineapple juice, cornstarch, boneless skinless chicken breast halves (1/2 lbs.), garlic, minced, canola oil, snow peas, trimmed, green onions, sliced diagonally

pink grapefruit, oranges, watercress, unsweetened yogurt, tahini (sesame paste), sesame seeds

sugar, cornstarch, carbonated lemon-lime beverage, mandarin oranges, drained (each can 11 oz), grapefruits, peeled & sectioned, green seedless grapes

fresh cranberries, ruby red grapefruit juice, lemon juice, lemon zest, granulated sugar, ground allspice

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

fresh grapefruit, washed, white sugar , as required, water , as required