Baked Grapefruit Alaska Recipe

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Baked Grapefruit Alaska
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Ingredients:

  • 1/2 cup grapes
  • 1/2 cup fresh berries , of your choice
  • 1/2 cup sugar

Directions:

  1. Cut grapefruits in half.
  2. Carefully remove fruit sections; set aside fruit skins.
  3. Mix grapefruit sections with grapes and berries in a small bowl.
  4. You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
  5. Refill grapefruit skins with berry mix.
  6. Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
  7. Fold in sugar.
  8. Cover fruit with merangue.
  9. Bake at about 500 degrees until just golden brown.
  10. It's easiest just to keep an eye on them until they look right; it really dos't take that long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.66 Kcal (526 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 32.41mg 1%
Potassium 250.53mg 5%
Total Carbs 29.28g 10%
Sugars 17.59g 70%
Dietary Fiber 0.12g 0%
Protein 3.41g 7%
Vitamin C 44.1mg 74%
Iron 0.3mg 2%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 65.9 Kcal (276 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 17mg 1%
Potassium 131.39mg 5%
Total Carbs 15.36g 10%
Sugars 9.23g 70%
Dietary Fiber 0.06g 0%
Protein 1.79g 7%
Vitamin C 23.1mg 74%
Iron 0.2mg 2%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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