64787 jennifer fennel and grapefruit summer salad Recipes

fennel bulb, chickpeas, drained, roasted red bell peppers, drained and chopped, red wine vinegar, olive oil, cumin, salt, black pepper

salad, pine nuts, black beans, drained and rinsed, scallions, sliced, orange, cut in 1-inch chunks, feta cheese, crumbled, cilantro, chopped, dressing, orange juice concentrate, olive oil, cumin, balsamic vinegar, garlic cloves, crushed, salt, cumin-crusted salmon, cumin, paprika, salt, freshly ground black pepper, salmon fillet, skin removed

baby spinach, chickpeas, chopped walnuts, asparagus, shrimp, grapefruit section, sliced strawberry, olive oil, salt, pepper, lime juice

unsweetened grapefruit juice, red wine vinegar, canola oil, honey, prepared mustard, poppy seeds, salt, divided, pork tenderloin , julienned, leaf lettuce , torn, grapefruit, peeled and sectioned, white grapefruit, peeled and sectioned, halved green grapes, quartered fresh strawberries

pink grapefruit juice, olive oil, red wine vinegar, honey, minced fresh cilantro, torn bibb or boston lettuce, pink grapefruit, peeled and sectioned

orange juice, extra virgin olive oil, lime juice, honey, avocado, peeled, seeded and cut into 1/2 inch chunks, pink grapefruit, seeded and peeled, navel orange, seeded and peeled, red pepper, chopped

head bibb lettuce or 1 head boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt, fresh ground black pepper

fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

grapefruit, lemon, olive oil, kosher salt, freshly ground black pepper, chickpeas (rinsed, coarsely chopped ), sliced fennel bulb and stalks, a handful of fennel fronds

fennel bulbs, head radicchio, separated into leaves, orange juice, orange marmalade, olive oil, white wine vinegar, garlic, minced, salt, freshly ground pepper, garnish: fennel sprigs

pink grapefruit, gourmet salad greens, coarsely chopped fennel bulb (about 2 bulbs), vertically sliced red onion, sweet pink-grapefruit vinaigrette

pine nuts, extra-virgin olive oil, white-wine vinegar, dijon mustard, grapefruit (preferably pink ), fennel bulb (sometimes called anise), head radicchio, sliced prosciutto

avocado, peeled, pitted and diced, head fennel , fronds removed and sliced, grapefruit , segmented, extra-virgin olive oil, salt and freshly ground black pepper, a few sprigs fresh parsley

sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper

fresh red grapefruit juice, walnut oil or 2 tbsp grapeseed oil, red wine vinegar, chopped fresh chives, agave nectar (i used blackberry honey this time) or 2 tsp honey, softened (i used blackberry honey this time), salt, red leaf lettuce (i used organic red velvet and freckle lettuces), dried cranberries, yellow grapefruit, sectioned (10 to 12 sections), red onions (reduce amount if serving just 2), welsh white cheddar cheese (cubed small or shredded , changed from standard cheddar), roasted salted sunflower seeds, cracked black pepper , to taste

fennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt

grapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress , packed, roquefort cheese, crumbled