196782 jennie june brown fricasseee chicken Recipes

butter, brown sugar, chicken breast halve, cut into 1 inch cubes (boneless & skinless ), salt and pepper, all-purpose flour, bananas, sliced, amaretto liqueur, coconut rum

garlic cloves, minced, soy sauce, brown sugar, chicken broth, cornstarch, oil

whole chicken, cut into portions, tomato, chopped, stalks scallions, chopped, onion, chopped, garlic cloves, chopped, hot pepper, chopped (scotch bonnet), carrot, chopped finely, limes or 1/4 cup lime juice, fresh thyme or 2 tsp dried thyme, pimientos or 1 tsp allspice, cracked, soy sauce, flour or 2 tsp cornstarch, unsweetened coconut milk, coconut oil

chicken pieces (i often use thigh & leg), flour, water (tiny bit), cider vinegar, ketchup, water, brown sugar, mustard, worcestershire sauce, teriyaki sauce, salt & pepper

brown rice, water, chicken bouillon, red bell pepper, diced, white onion, diced, jalapeno, diced, garlic cloves, minced, olive oil, chicken breasts, cooked, chicken thighs, cooked, chicken broth, diced tomatoes , with peppers, cumin, chili powder, cayenne, pinto beans, peas, cilantro, chopped

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

boneless chicken breasts ( 2 lbs), brown sugar (i use substitute 62506), vinegar, carbonated lemon-lime beverage, minced garlic, soy sauce, pepper

brown rice, chicken broth, lentils, black beans, undrained, corn, undrained, diced tomatoes, undrained, onion, chopped, salsa, chili powder

brown rice, chicken broth, garlic cloves, crushed, red bell pepper, diced, whole onion, minced, turmeric, yellow curry, cubes vegetable bouillon (or any favorite of yours), toasted almond, fresh basil leaves, lime wedge, chopped fresh parsley, golden raisin, extra virgin olive oil

cooked brown rice (i recommend lundberg jubilee gourmet blend of whole grain rice made with chicken broth), fresh broccoli florets, chopped, onion, chopped, extra virgin olive oil, low sodium vegetable broth (mine is homemade with tomato in it), salt

success instant brown rice, chicken breasts, stewed tomatoes, salt and pepper, to taste, spices , to taste

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces, peanut oil, sushi rice , cooked according to packet instructions

fresh asparagus spears, butter, light brown sugar, chicken broth, orange zest strips for garnish

brown sugar, chicken thighs, cider vinegar, crushed pineapple with juice, garlic salt, ground ginger, ketchup, onion powder, paprika, soy sauce

olive oil, boneless, skinless chicken breast, garlic, minced, brown sugar

chicken legs, all-purpose flour, seasoned, olive oil, shallots, sliced, fresh shiitake mushrooms, sliced, balsamic vinegar, white wine, green olives, pitted, heavy cream, fresh tarragon, stalks removed, freshly ground salt and pepper, potatoes, peeled and thinly sliced, heavy cream, milk, garlic clove, halved and heart taken out, chicken stock cube, bay leaf, emmenthaler cheese, grated, freshly ground salt and pepper, to taste

chicken pieces, skinned and seasoned with salt and pepper, mushroom, chopped, bacon, cooked and chopped, onions, peeled and minced, garlic cloves, peeled and minced, butter, red wine, parsley sprigs, thyme , sprig, bay leaves, flour, olive oil, parsley, chopped for garnish

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )