17526 jeni splendid buttermilk Recipes

granulated sugar, all-purpose flour, cocoa powder, vegetable oil, butter or 1/2 cup margarine, reduced-fat buttermilk, baking soda, eggs, lightly beaten, vanilla extract, butter or 1/2 cup margarine, cocoa powder, reduced-fat buttermilk, sugar, vanilla extract

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

white-cake mix ( i used pillsbury moist supreme classic white cake mix and was pleased with the results), buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening to grease your pan, granulated sugar, buttermilk-vanilla glaze(see recipe below ), powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional buttermilk. if necessary, for desired consistency.

cake flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, kosher salt, baking soda, canned pumpkin puree, whole milk, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, buttermilk icing, brown sugar, soda, butter, corn syrup, buttermilk, vanilla extract, combine all ingredients except vanilla in saucepan. cook about 5 minutes , stirring constantly. remove from heat; add vanilla and beat well.

vegetable oil for frying, buttermilk, all-purpose flour, salt, ground black pepper, dried oregano, squid, cleaned and cut into 1/2 inch rings

vegetable oil for frying , or as needed, buttermilk, vegetable oil, eggs, room temperature, cornmeal, all-purpose flour, white sugar (optional), baking soda, salt, minced onion, green onions, minced

all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk, milk, eggs, butter, melted

all-purpose flour, egg, buttermilk, white sugar, baking powder, baking soda, vegetable oil

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, vegetable oil, all-purpose flour, salt, baking soda, butter, melted, brown sugar, ground cinnamon

all-purpose flour, baking powder, salt, butter, melted, buttermilk

water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

all-purpose flour, buttermilk baking blend dry buttermilk, nonfat dry milk powder, baking powder, salt, shortening, egg, water

all-purpose flour, sugar, baking soda, salt, butter, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, butter, unsweetened cocoa powder, buttermilk, powdered sugar, vanilla, coarsely chopped pecans

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

buttermilk spice doughnuts, sugar, eggs; well beaten, soft shortening, flour, ts baking powder, ts baking soda, ts salt, ts nutmeg, buttermilk, gradually add sugar to eggs, beating well after, addition. beat in shortening. sift together, dry ingredients. add to sugar mixture alternately, buttermilk , mixing well after each addition., chill dough. turn dough onto floured pastry cloth, board. knead 3-4 times to form a ball. cut in, half. roll each half about 1/3 thick and cut with, a sharp cutter. fry in hot fat .

baked pie shell, buttermilk, sugar, cornstarch, cold buttermilk, egg yolks, beaten, a pinch of salt, grated lemon rind, lemon juice, butter, room temperature, egg whites , stiffly beaten, sugar , you can use granulated but i prefer to use brown

sliced peeled granny smith apple, brown sugar, lemon juice, ground cinnamon, all-purpose flour, baking soda, salt, granulated sugar, butter, softened, egg, vanilla extract, almond extract, low-fat buttermilk, sliced almonds, powdered sugar, low-fat buttermilk, vanilla extract