Buttermilk Pie From Quebec Recipe

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Ingredients:

Serving

1 baked pie shell
1 cup buttermilk
1 cup sugar
3-1/2 tbsp cornstarch
1/2 cup cold buttermilk
2 egg yolks, beaten
a pinch of salt
1/2 - 1 tsp grated lemon rind
1/4 cup lemon juice
1-1/2 tbsp butter, room temperature
2 egg whites , stiffly beaten
1/4 cup sugar
note: i like to add a tablespoon or two of extra sugar.

Directions:

Bring 1 cup buttermilk to a boil.
Mix together the sugar, cornstarch and 1/2 cup buttermilk.
Add to the boiling buttermilk and cook while stirring, until it is a smooth and cream consistency.
Beat the egg yolks and add the salt, grated lemon rind and the lemon juice.
Pour into the hot cream.
Add the butter.
Cook for 2 minutes, stirring vigorously.
Cool and pour into a baked pie shell.
Top with 2 egg whites, stiffly beaten with the 1/4 cup sugar.
Bake in a 350°F oven for approximately 20-25 minutes.
Note: From early Acadians.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.63 Kcal (1577 kJ)
Calories from fat	142.25 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	70.29mg	23%
Sodium	261.48mg	11%
Potassium	160.91mg	3%
Total Carbs	53.12g	18%
Sugars	28.13g	113%
Dietary Fiber	0.38g	2%
Protein	6.05g	12%
Vitamin C	4mg	7%
Iron	0.6mg	4%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	229.77 Kcal (962 kJ)
Calories from fat	86.78 Kcal
		% Daily Value*
Total Fat	9.64g	24%
Cholesterol	42.88mg	23%
Sodium	159.52mg	11%
Potassium	98.16mg	3%
Total Carbs	32.41g	18%
Sugars	17.16g	113%
Dietary Fiber	0.23g	2%
Protein	3.69g	12%
Vitamin C	2.4mg	7%
Iron	0.4mg	4%
Calcium	52.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
10

PointsPlus

Good Points

saturated fat free

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