20 jen chicken Recipes

chicken breasts, italian salad dressing, chopped onion, sliced mushrooms, chopped red pepper, tomatoes, sliced, mozzarella cheese

cut up whole chicken (james prefers legs), flour, eggs, beaten, milk, seasoning salt, black pepper, oil (for frying )

boneless skinless chicken breasts, cream of mushroom soup (i have used mushroom and chicken...both are great!), milk, sour cream, shredded cheddar cheese, stove top stuffing mix, butter, melted

egg, beef broth or chicken broth, whole wheat flour, quick cooking oats

chicken breast halves, cooked and cut up, cream of chicken soup, cream of celery soup, mushrooms, drained, roll ritz cracker, crushed, butter, melted, sour cream

chicken wings, stewed tomatoes, season salt, red pepper seasoning, garlic salt, black pepper

chicken , roasting, meat only, healthy choice cream of mushroom soup, onions - raw, cheddar cheese, hellmans light mayo, brocolli

boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, italian salad dressing, garlic clove, olive oil, parmesan cheese, mozzarella cheese, whipping cream, whole milk, parsley, basil, salt and pepper, your favorite style pasta

flour tortilla , fajita-sized, fat-free cream of mushroom soup, fat-free cream of chicken soup, diced jalapenos, chicken broth, garlic, minced, fresh spinach leaves, chopped cilantro (a little less than), salt and pepper, shredded chicken breast (approx. 3 breasts for 6 enchiladas), shredded monterey jack pepper cheese

boneless chicken breasts , 6 if they are large (poached and pulled with s&p), frozen broccoli spears or 2 (16 oz) bags broccoli, cuts, cream of chicken soup, mayonnaise, grated cheddar cheese, evaporated milk, lemon juice, buttered bread crumbs

boneless skinless chicken breasts, fat-free cream of chicken soup, low-fat sour cream, parmesan cheese

baby carrots, whole, potatoes , cut into 1 inch pieces, olive oil, boneless skinless chicken breasts, onion, chopped, low sodium chicken broth, cheddar cheese soup, cream of potato soup, dried parsley flakes, salt, ground black pepper, frozen corn, refrigerated pie crusts

grain rice, chicken broth, onion- diced, bell pepper diced, picante sauce (i use pace), olive oil- slightly pour over rice (not too much), salt and pepper to taste

tblspns. olive oil, lg vidalia onion fine diced, garlic minced, low sodium chicken stock or broth, water, fire roasted diced tomatoes, pk (10 oz) chopped frozen spinach, canelli beans drained and rinsed, salt and pepper to taste, dried basil, grated parm for sprinkling

baking potatoes, baked, butter, diced onion (finely diced ), flour, chicken broth, evaporated skim milk, salt and pepper (to taste), crumbled bacon (optional), shredded cheddar cheese (optional), green onions (optional) or chives (optional)

frozen orange juice concentrate (thawed ), craisins, balsamic vinegar, dry sherry, garlic clove (minced ), chicken breast halves (boneless, skinned ), kosher salt, dark brown sugar, dark sesame oil, onion (chopped ), sesame seeds (toasted ), green onions (chopped )

olive oil, onion, chopped, stalks celery, chopped (reserve the leaves), green bell peppers or 1 red bell pepper, seeded and chopped, carrots, peeled and sliced 1/4 inch thin, garlic cloves, peeled and sliced, lettuce or 1 cup cabbage, chopped, tomatoes, undrained, chicken broth or 6 -8 cups stock, fat removed, dried thyme, dried basil, dried parsley flakes, salt, black pepper, cayenne pepper, paprika, curry powder, white wine (optional)