87 jelly sausages Recipes

sausage, butter, shallot, garlic clove, red wine, bouquet garni, celery, allspice, flour, red currant jelly, salt, pepper, parsley

egg, lightly beaten, onion, finely chopped, dry bread crumbs, dried parsley flakes, worcestershire sauce, salt, bulk pork sausage, jellied cranberry sauce, cider vinegar, brown sugar, prepared mustard, johnsonville smoked sausage

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

red currant jelly, barbecue sauce, prepared mustard, smoked sausages, drained

plum jelly, prepared mustard, cocktail smoked sausage links, pineapple tidbits, drained

smoked sausage or 2 lbs kielbasa, chili sauce, lemon juice, mustard, pineapple chunks, currant jelly

lamb sausages, olive oil, onion, stalk celery, carrots, garlic cloves, black lentils, red wine, chicken stock, mushrooms, stalk rosemary, salt, black pepper, red currant jelly

jellied cranberry sauce, chili sauce (ketchup can be substituted), lemon juice, dry mustard, allspice, cocktail smoked sausage links

pork sausage breakfast links, cooked kielbasa sausage , cut into 12 slices, onion, chopped, apple juice, apple jelly, maple syrup, sliced canadian bacon, apples, sliced

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

penne pasta, cooked, chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300of oven for about 30 minutes.), tomato, diced, pasta sauce, garlic, minced, red pepper, chopped, yellow pepper, chopped, onion, chopped (optional), sour cream, milk or 1/4 cup cream, fresh basil, chopped, blackberry jelly or 1 tbsp grape jelly, balsamic vinegar, salt & pepper, to taste, oil or butter, for sauteeing

ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock

uncooked johnsonville smoked sausage , cut into 1-inch pieces, plum , apple or grape jelly, soy sauce, dijon mustard