Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set sausage aside. In the same skillet, stir in the jelly, soy sauce and mustard. Simmer, uncovered, for 5 minutes, stirring occasionally. Return sausage to the pan and heat through. Refrigerate any leftovers. Yield: 18-22 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.15 Kcal (871 kJ) | ||
| Calories from fat | 161.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 12% | |
| Sodium | 704.39mg | 29% | |
| Potassium | 19.78mg | 0% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.59 Kcal (1162 kJ) | ||
| Calories from fat | 215.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 28% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 12% | |
| Sodium | 939.35mg | 29% | |
| Potassium | 26.38mg | 0% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.87g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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