778 jelly powder Recipes

water, fresh basil leaves, finely chopped, powdered fruit pectin, drops green food coloring (i used a touch of green paste coloring), sugar

granulated sugar, mild curry powder (you can use hot or a mixture to suit your taste), golden raisin, red onion, finely diced, jalapeno pepper, finely diced, white vinegar, water, lemon juice (fresh or bottled both work), liquid pectin

loosely packed chopped fresh mint leaves, water, grated lime rind (optional), lime juice (with pulp), white rum, powdered pectin, sugar, chopped fresh mint

chopped garlic, white wine vinegar, water, powdered pectin, sugar, vegetable oil

hard margarine, flour, brown sugar, jelly powder, any flavor, cold water, egg whites, salt

ears of old fashion field corn, water, powdered fruit pectin, sugar

sweet green peppers, cored, seeded, chopped (about 1 lb), jalapeno chiles, seeded and chopped (about 2/3 cup), cider vinegar, sugar, water, powdered fruit pectin , dissolved in, water, lemon juice, canning jars, lids, seals (1/2 pint)

eggs, salt, milk, vanilla extract (my addition), unbleached flour, sugar, oil (vegetable, corn, etc.), strawberry, peach, applesauce, stewed pear, cream cheese, nutella, blackberry , sauce, jam, jelly, powdered sugar, toasted almond (walnuts and pecans are good, too!), maple syrup

cream cheese, crushed pineapple in juice, walnuts, chopped, chopped celery, cream, pineapple jelly powder, water

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

red onions, apple juice, red wine vinegar, rubbed sage, pepper, sugar, light brown sugar, powdered fruit pectin, butter

agar-agar (powder or flakes ), water, fruit juice, diced fruit (drained , with the juice contributing to the 2 cups being used)

apple juice, freshly squeezed lemon juice, powdered fruit pectin, sugar

unfiltered apple cider or juice, red hots candy, powdered fruit pectin, sugar

water, frozen orange juice concentrate, thawed, powdered fruit pectin, sugar

water, dried lavender flowers, lemon , juice of (approximately 1/4 cup), powdered pectin 4 cups sugar