Lavender Jelly Recipe

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Lavender Jelly
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Ingredients:

Directions:

  1. In a large saucepan over high heat bring water just to a boil. Remove from heat, stir in dried lavender flowers, and let steep for 20 minutes. After 20 minutes, strain mixture into a deep kettle or pot, discarding the lavender flowers. Stir in lemon juice and pectin; continue stirring until the pectin is dissolved.
  2. Over high heat, bring the mixture to a boil then add sugar. When the jelly solution returns to a hard rolling boil, let it boil for 2 to 4 minutes (see below), stirring occasionally.
  3. Boil Times:.
  4. 2 minutes - soft gel.
  5. 4 minutes - medium gel.
  6. Testing for jell (thickness - I keep a metal tablespoon sitting in a glass of ice water, then take a half spoonful of the mix and let it cool to room temperature on the spoon.
  7. If it thickens up to the consistency I like, then I know the jelly is ready. If not, I mix in a little more pectin (about 1 teaspoon to 1/2 of another package) and bring it to a boil again for 1 minute
  8. After boiling, transfer the jelly into hot sterilized jars. Fill them to within 1/4 inch of the top. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.95 Kcal (272 kJ)
Calories from fat 23.96 Kcal
% Daily Value*
Total Fat 2.66g 4%
Sodium 20.7mg 1%
Potassium 20.01mg 0%
Total Carbs 10.1g 3%
Sugars 9.23g 37%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 25.12 Kcal (105 kJ)
Calories from fat 9.27 Kcal
% Daily Value*
Total Fat 1.03g 4%
Sodium 8.01mg 1%
Potassium 7.74mg 0%
Total Carbs 3.91g 3%
Sugars 3.57g 37%
Dietary Fiber 0.17g 2%
Protein 0.06g 0%
Vitamin C 3mg 13%
Iron 0.1mg 1%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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