Cider Jelly Recipe

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Cider Jelly
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Ingredients
4
Count
Nutrition
68
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large kettle, combine the cider, red hots and pectin. Bring to a rolling boil over high heat, stirring often. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off any foam. Carefully ladle hot jelly into hot sterilized jar, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 6 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.83 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 0.89mg 0%
Total Carbs 16.63g 6%
Sugars 14.53g 58%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 187.86 Kcal (787 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.17mg 0%
Potassium 2.47mg 0%
Total Carbs 46.04g 6%
Sugars 40.23g 58%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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