164 jelly cups Recipes

cold milk, instant vanilla pudding mix, black licorice, vanilla frosting, red liquid or paste food coloring, cream-filled oval vanilla sandwich cookies, green jelly beans, pink jelly beans

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened at room temperature, brown sugar, creamy peanut butter or 3/4 cup chunky peanut butter, milk, vanilla extract, egg, strawberry jam or 1 cup grape jelly, stirred, rolled oats

bisquick baking mix, sugar (i use splenda ), creamy peanut butter, milk, egg, jelly (the flavor you like ) or 1/2 cup jam (the flavor you like)

active dry yeast or 1/2 ounce fresh yeast, warm water, sugar, flour, salt, butter or 2 tbsp or 1 oz margarine, egg, beaten, warm water (approximately ) or 1/4 cup milk (approximately), oil (for frying ), fruit jelly, for filling (your choice of flavor), sugar

salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)

peanut butter (plain or chunky), sugar, egg, beaten, jam (more or less for garnish ) or 1/2 cup jelly (more or less for garnish)

flor de jamaica dried hibiscus flowers, unsweetened apple juice or 1 1/2 cups unsweetened cranberry juice, boiling water, vinegar, lemon , juice (about 4 tbsp), dry pectin, sugar, fresh gingerroot , peeled will give a nice kick, cardamom pods, crushed , will give warmth, cinnamon stick

red sweet peppers or 1 1/2 cups green sweet peppers, seeded,veins removed, jalapeno, seeded ,veins removed, white vinegar, liquid pectin, drop red food coloring or 1 drop green food coloring (optional), sugar

sweet red peppers, seeded and chopped, hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped, cider vinegar, salt, sugar, pectin

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

sliced dried apricot, white vinegar, diced red onion, diced red pepper, diced habanero peppers , with seeds or 1/4 cup finely diced jalapeno, and scotch bonnet peppers combined, white sugar, bernardin liquid pectin

concord grapes, stemmed , washed making 5 cups of juice, water, dry pectin, sugar (this calls for 7 but 6 is sweet enough and does thicken to a jell), green cardamom pods, crushed and placed in a tea infuser

shredded sharp cheddar cheese or 1 cup swiss cheese, flour, butter, cut up, ice water, hot pepper jelly, chopped smoked ham

shredded monterey jack cheese, cream cheese, room temperature, cottage cheese (1 cup), drained, worcestershire sauce, minced green onion, seasoned salt, jalapeno jelly (homemade or purchased), assorted crackers

eggs, granulated sugar, water, vanilla, all-purpose flour (or 1 cup cake flour), baking powder, salt, jelly or 2/3 cup jam, powdered sugar, chocolate or vanilla frosting

white sandwich bread slices, peanut butter, favorite flavor jelly, eggs 1/4 cup milk, sugar, ground cinnamon, butter or margarine

water, dried lavender flowers, lemon , juice of (approximately 1/4 cup), powdered pectin 4 cups sugar

tomato juice, caster sugar, salt, bay leaf, vinegar, lemon juice, gelatin , soaked in 1/4 cup cold water