156298 jeicama red cabbage anise lime Recipes

vegetable oil, bone-in pork chops (7 oz. each), kosher salt, divided, pepper, divided, butter, sliced red cabbage, red bell pepper, thinly sliced, sliced red onion, green apple, peeled, cored, and thinly sliced, carrots, shredded, rice vinegar, sugar

shredded green cabbage, shredded red cabbage, granny smith apple , cut into thin strips, loosely packed fresh flat-leaf parsley leaves, fresh lemon vinaigrette

olive oil, head red cabbage, chopped, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, salt and ground black pepper to taste

english cucumber , halved lengthwise and thinly sliced crosswise, red cabbage, very thinly sliced, red onion, thinly sliced, rice vinegar (not seasoned ), sugar, water, salt

red wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish

head red cabbage, peanut oil, crushed garlic, diced fresh peeled ginger, diced yellow onion, diced red bell pepper, diced yellow bell pepper, lean ground turkey, hoisin sauce, oyster sauce, red chili sauce, low sodium soy sauce, rice vinegar, fish sauce, sesame oil, cilantro leaves, plus extra for garnish, toasted pine nuts, diced green onion

shredded red cabbage, white cabbage,any kind, a green pepper,diced, a small sweet white onion ,such as vidalia,thinly sliced, carrot,grated, sliced pepperocini ,or banana peppers, a 15 oz c n,kidney be ns,dr ined & rinsed, sugar, white vinegar, vegetable oil, salt & pepper to taste

green cabbage, cored and shredded, red cabbage, cored and shredded, carrots, peeled, trimmed and shredded, salt as needed, bean sprouts, cleaned, extra virgin olive oil, apple cider vinegar, black pepper to taste

cider vinegar, olive oil, shredded red cabbage (from half a 2-lb cabbage), coarse salt and ground pepper, tube (18 oz) prepared plain polenta, chili powder, sugar, flank steak

dried oregano, ground thyme, salt, black pepper, ground coriander, chicken thighs (about 2 lb), skinned, olive oil, apple cider, sliced red cabbage, sliced red onion, separated into rings, red wine vinegar, sugar

agave syrup, coarse sea salt, dijon mustard, extra virgin olive oil, fresh lemon juice, minced fresh cilantro, sliced green cabbage, sliced red cabbage

sliced red cabbage, sliced green cabbage, sliced onion, minced fresh jalapeno chilies, distilled white vinegar, salt

onion, sweet sliced thin, butter, head red cabbage (3 lb) shredded, sugar, red wine vinegar, brown sugar, dry red wine, orange juice, orange peel grated, kosher salt, bay leaf

black pepper, chopped green cabbage (in 1-inch pieces), chopped red cabbage (in 1-inch pieces), olive oil, salt, simple balsamic reduction

seedless raspberry jam, white wine vinegar, canola oil, seasoned salt, lemon-pepper seasoning, shredded napa (chinese ) cabbage, shredded red cabbage, tomatoes, cut into wedges, ripe avocado, peeled and cubed, cucumber, thinly sliced, unsweetened raspberries, chopped green onion

prepared white horseradish, balsamic vinegar, dijon mustard, olive oil, shredded red cabbage, sliced roast beef , cut crosswise into strips, coarsely grated peeled celery root (celeriac), sliced red onion, crumbled roquefort cheese, chopped fresh parsley

sliced red cabbage (about 1/2 large head ), chopped italian parsley, drained capers, olive oil (preferably extra-virgin), red wine vinegar, water, minced garlic

olive oil, chopped fresh thyme, caraway seeds, thick wedges red onion, thick wedges red cabbage, apples (such as pink lady or granny smith), quartered, cored, balsamic vinegar, divided, assorted fully cooked smoked sausages