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Roasted Cabbage With Simple Balsamic Reduction Recipe

Roasted Cabbage With Simple Balsamic Reduction Recipe

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Roasted Cabbage With Simple Balsamic Reduction

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Ingredients:

Serving

1/4 tsp black pepper
4 cup chopped green cabbage (in 1-inch pieces)
4 cup chopped red cabbage (in 1-inch pieces)
2 tbsp olive oil
1/2 tsp salt
simple balsamic reduction

Directions:

Heat oven to 450 degrees.
Core and chop all cabbages into 1-inch pieces, and mix together in a large roasting pan. Drizzle oil, salt, and pepper over cabbage, and toss to mix well.
Roast for 30 minutes, uncovered, stirring once halfway through. Cabbage is done when still crisp-tender and edges begin to caramelize. Remove from oven, and drizzle with Simple Balsamic Reduction to taste, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.72 Kcal (313 kJ)
Calories from fat	42.03 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Sodium	220.51mg	9%
Potassium	246.36mg	5%
Total Carbs	7.77g	3%
Sugars	4.15g	17%
Dietary Fiber	2.99g	12%
Protein	1.2g	2%
Vitamin C	55.8mg	93%
Iron	0.6mg	3%
Calcium	51mg	5%

Amount Per 100 g
Calories	60.29 Kcal (252 kJ)
Calories from fat	33.91 Kcal
		% Daily Value*
Total Fat	3.77g	7%
Sodium	177.93mg	9%
Potassium	198.79mg	5%
Total Carbs	6.27g	3%
Sugars	3.35g	17%
Dietary Fiber	2.41g	12%
Protein	0.97g	2%
Vitamin C	45mg	93%
Iron	0.5mg	3%
Calcium	41.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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