86407 jeicama carrot basil Recipes
-
ears of corn, husked, extra-virgin olive oil, divided and10 Moreears of corn, husked, extra-virgin olive oil, divided, black beans, rinsed, drained, dice peeled jicama, dice peeled carrots, sliced green onions, chopped fresh cilantro, chopped fresh basil, fresh lime juice, orange juice, grated lime peel, ground cumin12 ingredients
-
carrots, peeled and cut into sticks (about 1 lb), water and5 Morecarrots, peeled and cut into sticks (about 1 lb), water, olive oil, garlic cloves, minced (about 1 tbsp), fresh parsley, chopped, fresh basil or 1 tbsp fresh tarragon or 1 tbsp fresh dill, chopped, salt and pepper35 min, 7 ingredients
-
-
-
carrot , cut into julienne strips (3 cups), water and8 Morecarrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)20 min, 10 ingredients
-
basil olive oil (purchased, or use basil oil) and7 Morebasil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper10 min, 8 ingredients
-
Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressingcarrots, trimmed , or 8 large carrots, peeled and cut int... and10 Morecarrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing12 ingredients
-
Jícama, Carrot, and Peanut Saladdried hot red pepper flakes , or to taste and6 Moredried hot red pepper flakes , or to taste, julienne strips of jicama or firm pear, julienne strips of carrot, chopped salted roasted peanuts, fresh lime juice, sliced scallion greens, ground cumin7 ingredients
-
Jícama, Carrot, and Red Cabbage Slaw with Anise and Limeanise seeds, a 2-lb piece jicama, carrots (about 2 large) and6 Moreanise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt9 ingredients
-
Carrots in Butter Almond Saucecarrot , julienned, sliced green onion, butter, cornstarch and7 Morecarrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds35 min, 11 ingredients
-
Tomato Carrot Basil Bisquecrushed tomatoes, tomato cocktail juice and8 Morecrushed tomatoes, tomato cocktail juice, baby carrots, chopped, chicken broth, fresh basil leaves , cut into thin strips, fat-free half-and-half, low fat margarine, grape tomatoes, brown sugar, salt , pepper, garlic powder to taste40 min, 10 ingredients
-
Carrot, Tomato and Basil Baby Foodcarrots, peeled and sliced, cauliflower, cut into florets and4 Morecarrots, peeled and sliced, cauliflower, cut into florets, unsalted butter, ripe tomatoes, basil leaves, shredded, cheddar cheese, grated20 min, 6 ingredients
-
Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
-
Basil and Garlic Wine Vinegarbasil leaves, cider vinegar, garlic and4 Morebasil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks504 hour 5 min, 7 ingredients
-
Carrot Haters Casserolecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients
Related searches:
- picante jeicama and roasted carrot salad with creamy basil dressing
- jeicama carrot and with and
- jeicama carrot and peanut salad
- jeicama carrot and red cabbage slaw with anise and lime
- tomato carrot basil bisque
- jeicama and carrot salad with
- carrot and with basil
- carrot and tomato with basil
- carrot and soup with basil
- carrot beef sushi with caper basil mustard
- loft
- titanic movie
- carrot cake
- piccadilly
- thai basil
- holy basil
- glazed carrots
- basil pesto
- rainbow room