61314 jeff perfect pesto bread Recipes

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

sugar, baking powder, baking soda, salt, flour, pumpkin, eggs, water, nutmeg, cinnamon, cooking oil, sugar, vanilla, vanilla

pork chops, seasoned bread crumbs, salt, pepper, egg, beaten, milk, boiling water

all-purpose flour, sugar, butter , melt, eggs, very ripe bananas, vanilla essence, chopped mix raisins or 1/2 cup walnuts, baking soda, baking powder, salt

active dry yeast, warm water (110o to 115o), sugar, shortening, powdered nondairy creamer, salt, king arthur unbleached bread flour

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)

boneless thinly sliced chicken breasts, flour, eggs, water, seasoned dry bread crumb, olive oil

potatoes, peeled and shredded, onion, chopped, salt (or to taste), pepper (or to taste), garlic powder, flour, seasoned bread crumbs, egg, dried parsley, butter flavor crisco, for frying

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

good-quality white bread, crusts removed , torn into 1/4- to 1/2-inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, fresh ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere or 1 1/4 cups about 5 oz grated pecorino romano cheese, elbow macaroni

non-fat powdered milk, lukewarm water, yeast, sugar, salt, nonfat cottage cheese, olive oil, white flour, whole wheat flour, wheat germ, cumin

firm aubergine, sliced into rounds, red pepper, sliced into strips (capsicum), baby vegetable marrows, sliced into half inch thick rounds, mild cheese, bread, buttered, dried thyme, olive oil, fresh ground black pepper

flour, cornmeal, baking powder, butter, softened, sugar, eggs, skim milk, salt

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

unsalted butter, peeled yellow onions, thinly sliced, flour, thyme, leaves only, white balsamic vinegar, hard cider, beef stock (or chicken stock), calvados, salt, pepper, crusty french bread, garlic, grated swiss cheese

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, cornmeal, pizza toppings of your choice

frozen bread dough, thawed, tomato paste, water, garlic powder, dried oregano, dried rosemary, crushed, ground beef, cooked and drained, shredded cheddar cheese, shredded part-skim mozzarella cheese