163 jeans perogi Recipes

mashed potatoes, dill, salt and pepper (to taste), yeast (package), water (lukewarm), sugar, vinegar, vinegar, sugar, margarine, salt, water, flour, whipping cream (or fresh farm cream), dill, onion (chopped and fried ), butter

pasta dough, stk butter melted, milk, water, egg beaten, flour, potatoes, lrg onion, butter, cheese, salt and pepper to taste

frozen artichoke hearts, fat-free cottage cheese, herbed goat cheese (chevre), dijon mustard, fresh lemon juice, garlic cloves, crushed, worcestershire sauce, light mayonnaise, fat-free half-and-half, chopped chives, salt and pepper, to taste, grated parmesan cheese

red cabbage, shredded, white (cannellini ) beans, drained and rinsed, mandarin oranges, drained, walnuts, toasted, scallions, sliced, with green tops, extra virgin olive oil, balsamic vinegar, orange juice, salt and pepper, to taste

garlic sausage, potato and cheddar pierogies, cream of celery soup, cheddar cheese soup, onion, salt and pepper

frozen potato pierogies, italian sausage (i like honey garlic), frozen corn (or any other vegetable you like), onion, butter , to saute onions in, condensed mushroom soup, milk or 1/2 cup cream, cheddar cheese, shredded

egg, water, all-purpose white flour, salt, potatoes, cooked and diced, onion, sliced, butter or 1/4 cup margarine, add more as needed

warm water, oil (i use canola), eggs, beaten, all-purpose flour, salt, mashed potatoes , smashed in a ricer first when possible, fried bacon , minced as small as humanly possible.you can also leave out the meat and have a vegetarian dish that, shredded cheddar cheese (or any cheese), onions, diced very finely and fried translucent

butter, onion, sliced, sour cream, pasta dough, all-purpose flour, salt, egg, water, approximately, vegetable oil, dried wild mushrooms (preferably porcini (or more), butter, chopped mushrooms (such as oyster, cremini, button or shiitake caps), onion, minced, chopped fresh dill, egg yolk, salt and pepper

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)

bacon, finely chopped, onion, finely chopped, wine sauerkraut, rinsed, drained, squeezed dry, sour cream, salt and pepper, prepared wonton wrappers (2.5-inches each), egg, beaten and mixed with 1 tsp. water, butter (for frying ) (optional)

simply potatoes traditional mashed potatoes, lasagna noodle, shredded cheddar cheese, butter, onion

sugar, lukewarm water, powdered ginger, dry yeast, lukewarm scalded milk, eggs, well beaten, salt, flour , about, plum, pitted, sugar, cinnamon

red potatoes, halved, butter, onions, chopped, bacon, chopped, mild cheddar cheese, flour, salt, warm water, corn oil

leftover mashed potatoes, smoked ham, diced, frozen sweet peas, thawed, shredded gruyere, bread flour, all-purpose flour, baking powder, salt, egg, beaten, olive oil, warm water, salted water, onion, sliced, butter, scallions, sliced, sour cream, to garnish

lasagna noodles, cottage cheese, egg, grated cheddar cheese or cheeze whiz, cooked mashed potatoes, salt, pepper, onion salt, margarine, chopped onion, mozzarella cheese

filling: 2 cup blueberries, butter, sugar, dough : 2 cup flour-sifted, eggs, salt, cold water, butter, powdered sugar

olive oil, yellow onions, chopped, carrots, cut in chunks, low-fat chicken broth, crystallized ginger, minced, cinnamon, orange juice, fat-free half-and-half, chives for garnish