232087 jeanne green cherry tomato salad Recipes

green beans, trimmed (i usually use the small french beans), tomatoes, quartered, chopped fresh oregano, minced shallot, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

green beans, trimmed, tomatoes, quartered, chopped fresh oregano, minced shallots, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

balsamic vinegar, extra-virgin olive oil, minced garlic, assorted vine-ripened cherry tomatoes , some halved, freshly ground black pepper to taste, shredded fresh basil leaves, garnish: basil sprigs

shredded peeled yukon gold potato (about 1 lb), shredded zucchini (about 8 oz), shredded onion (about 1 small), egg substitute, matzo meal, salt, freshly ground black pepper, canola oil, divided, quartered cherry tomatoes, chopped pitted kalamata olives, chopped fresh parsley, extravirgin olive oil, salt, freshly ground black pepper

green beans, trimmed and cut into 2 inch pieces, water, butter, sugar, garlic salt, pepper, chopped fresh basil, cherry tomato halves

tomatoes, bacon, mayonnaise, tarragon vinegar, olive oil, salt, fresh basil, chopped, leaves romaine lettuce, chives, chopped

tomatoes, halved, canola oil, white vinegar, salt, sugar, minced fresh parsley, minced fresh basil, minced fresh oregano

green grape or other cherry tomatoes, chevre, fresh-ground pepper

trimmed green beans, tomatoes, halved, toasted pumpkin seeds, chiffonaded fresh basil leaves, olive oil, sherry wine vinegar, salt and pepper

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

broccoli, florets only , steamed until crisp tender, dijon mustard, red wine vinegar, olive oil, red onion, minced, coarse salt, pepper, tomatoes, halved (i use the small grape or berry tomatoes), chickpeas, drained and rinsed

sherry wine vinegar or 2 tbsp red wine vinegar, minced shallot, extra virgin olive oil, salt, fresh ground black pepper, yellow pear tomatoes, halved, orange cherry tomatoes, halved, tomatoes, halved, fresh basil leaves , cut into slender ribbons

white-wine vinegar, olive oil, shredded, washed, and spun-dry boston lettuce (about 1 small head ), yellow or red cherry tomatoes, quartered, fresh basil leaves, chopped fine, loosely packed fresh parsley leaves, chopped fine, chopped fine chives

coriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper

uncooked farro or spelt, extravirgin olive oil, fresh grated lime rind, fresh lime juice, white wine vinegar, salt, black pepper, red, orange , and yellow cherry tomatoes, halved, chopped seeded english cucumber (about 1 small), fresh cilantro leaves, sliced peeled avocado (about 1 small)

tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil

tomatoes, sliced red onion, tb balsamic vinegar, tb olive oil, sugar, salt, garlic powder, pepper, fresh basil leaves, sliced

green beans, tomatoes, olive oil, garlic, peeled and pressed or minced, dried basil, salt and pepper