39898 jean refrigerator yeast rolls Recipes

refrigerated crescent rolls, cream cheese with chives, softened, butter, shredded cooked chicken, sliced fresh mushrooms, lemon pepper, butter, melted, seasoned croutons, crushed, drippings from a roast chicken, minced onion, dry white wine, chicken stock, cornstarch, chicken stock, salt and ground black pepper to taste

refrigerated crescent rolls, sugar, ground cinnamon, powdered sugar, milk, drop vanilla extract

refrigerated crescent rolls, grated parmesan cheese, garlic powder, egg, beaten, sesame and/or poppy seeds

skim milk, warm (70-80 f), butter, softened, sugar, eggs, salt, bread flour, yeast (active dry)

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

warm tap water, dry milk powder, sugar or honey, oil, egg, salt, whole wheat or white flour, yeast

refrigerated cinnamon rolls (any brand but great with grands with cream cheese icing), icing (from can)

refrigerated crescent rolls, softened cream cheese, sugar, vanilla, melted butter, cinnamon

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

refrigerated crescent rolls, sauerkraut, drained, thousand island salad dressing, dry mustard, sliced deli corned beef slices, swiss cheese slices, cut into 16 (1/2-inch) strips

refrigerated crescent rolls, pepperoni slices, mozzarella cheese sticks, cut into fourths, garlic salt

refrigerated crescent rolls, butter, softened, sugar, ground cinnamon, granny smith apples, peeled and quartered, frozen apple juice concentrate, thawed

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish