Waffled Cinnamon Rolls Recipe

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Waffled Cinnamon Rolls
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Ingredients:

Directions:

  1. Spray waffles iron with cooking spray, place 4 cinnamon rolls on waffle iron and close to cook making sure the waffle maker is completely closed.
  2. Cook until light goes off and the waffles are cooked through, approximately 2-3 minutes. Watch carefully.
  3. Frost with icing. Note: Icing may be thinned with milk to make pourable. If sweeter icing desired, add corn syrup or splenda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.93 Kcal (16 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 9.04mg 0%
Potassium 0.69mg 0%
Total Carbs 0.61g 0%
Protein 0.06g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 333 Kcal (1394 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 0%
Sodium 765mg 0%
Potassium 58mg 0%
Total Carbs 52g 0%
Protein 5g 0%
Iron 2mg 0%
Calcium 31mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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