15475 jazz greenbean casserole Recipes

uncooked yolk-free wide egg noodles, tuna in water, drained and flaked, zucchini, grated, light sour cream, celery, diced, onion, chopped, light mayonnaise, prepared mustard, dried thyme, dried oregano, salt, part-skim mozzarella cheese, grated, and mixed with, cheddar cheese, grated, tomato, chopped

frozen cut green beans, thawed, condensed cream of mushroom soup, undiluted, sliced water chestnuts, drained, milk, bacon strips, cooked and crumbled, pepper, paprika, process cheese (velveeta), cubed, french-fried onions

beets, green onions, extra virgin olive oil, garlic cloves, minced, ground coriander, salt, pepper, orange zest, grated, orange juice

potatoes, peeled and sliced into coins, onion, sliced into rings,and seperated, butter or 4 tbsp margarine, black pepper, salt (or more to taste), garlic powder, pork and beans, ketchup, brown sugar, yellow mustard, chopped onion, salt and pepper, to taste, hot dogs , sliced into coins

extra virgin olive oil, garlic cloves, finely chopped (depending on your taste), chili powder, montreal brand steak seasoning, head broccoli, cut into thin, long spears

prepared dry mustard, honey, molasses, cider vinegar, brown sugar, ketchup, barbecue sauce, soy sauce, pepper, garlic cloves, crushed

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

egg noodles, margarine, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, bacon, ranch dressing mix, french-fried onions

pork and beans or 2 (16 oz) cans vegetarian baked beans, barbecue sauce (more or less to taste), prepared mustard (more or less to taste)

hot dog, melted butter or 2 tbsp margarine, condensed tomato soup, undiluted, brown sugar, water, vinegar, worcestershire sauce, lemon juice, onion, thinly sliced, chopped green bell pepper, seeded

sweet potatoes, melted butter, eggs, dark brown sugar , firmly packed, milk, vanilla extract, light molasses, salt, cinnamon, nutmeg, grated orange zest (do not include the white pith, which is bitter)

whole berry cranberry sauce (i prefer ocean spray), dried cranberries

pita pocket, garlic clove (any size), margarine (enough to coat both sides of pita), american cheese (any size), smoked turkey breast (any size or any kind of cheese or meats can be substituted.)

frozen green beans, bacon , cut into 1 inch pieces, chicken broth or 1 cup water, and chicken bullion equivalent, onion powder

jambalaya red beans and rice mix, kidney bean, onion, chopped, bratwursts, water