Jazzed up Baked Beans Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 (16 oz) cans pork and beans or 2 (16 oz) cans vegetarian baked beans
1/2 cup barbecue sauce (more or less to taste)
1 tsp prepared mustard (more or less to taste)

Directions:

Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.57 Kcal (216 kJ)
Calories from fat	4.15 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Cholesterol	0.66mg	0%
Sodium	293.35mg	12%
Potassium	85.64mg	2%
Total Carbs	11.7g	4%
Sugars	7.87g	31%
Dietary Fiber	0.83g	3%
Protein	0.74g	1%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	151.15 Kcal (633 kJ)
Calories from fat	12.15 Kcal
		% Daily Value*
Total Fat	1.35g	1%
Cholesterol	1.94mg	0%
Sodium	859.84mg	12%
Potassium	251.03mg	2%
Total Carbs	34.3g	4%
Sugars	23.08g	31%
Dietary Fiber	2.43g	3%
Protein	2.18g	1%
Vitamin C	1.3mg	1%
Iron	1.3mg	2%
Calcium	39.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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