50868 jasmine rice and barley Recipes

uncooked soft jasmine rice ( long grain works well too ), coconut milk ( light version is fine too ), sugar, salt, mango- ripe

grated fresh ginger, jasmine rice , rinsed 3 times, water (or whatever ratio your rice package dictates), unsalted butter, salt to taste

water, uncooked jasmine rice, dry breadcrumbs, chopped green onions, salt, freshly ground black pepper, ground turkey, egg whites, garlic clove, minced, bok choy, baby bok choy (about 1 1/3 lb), vegetable oil, chopped green onions, shredded peeled fresh ginger, garlic clove, minced, water, fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, crushed red pepper, dry sherry, cornstarch

brown jasmine rice, canola oil, divided, minced garlic, kosher salt, freshly ground black pepper

water, uncooked jasmine rice, butter, ground cumin, seafood seasoning, pepper, salt, tilapia fillets (6 oz each), fat-free italian salad dressing

jasmine rice, orzo pasta, olive oil, garlic cloves, minced, salt, chicken broth

jasmine rice, baking potatoes, unsalted butter, olive oil, kosher salt

jasmine rice, water, any soft seafood : 1 piece of salmon or a 1/2-1 cups of baby shrimps or crabs, grated dry ginger or ginger powder, lemon, olive oil, salt, fresh mint leaves to decorate

olive oil, garlic, minced, green onion, thinly sliced, jalapeno, seeded and minced (to taste), cooked jasmine rice, cold (can be cooked and refrigerated 1 day ahead), sugar, soy sauce, asian fish sauce, cooked shrimp, peeled, deveined and large chopped (about 12 oz.), fresh cilantro, chopped, fresh basil leaf, chopped, toasted sesame oil

fresh cilantro, chopped, jasmine rice, uncooked, light coconut milk, salt (optional), water

water, orange juice, seasoned salt, jasmine rice, salmon fillets skin removed;thawed, bamboo skweers, sesame ginger marinade, sesame oil, peanut butter

uncooked jasmine rice, water, light stick butter, dark sesame oil, minced garlic, sesame seeds, grated fresh ginger, salt, freshly ground black pepper

water, unsweetened coconut milk, sea salt, jasmine rice, rinsed, kaffir lime leaves

thai jasmine rice, rinsed, water, shrimp, vegetable oil, garlic cloves, thinly sliced, crushed red pepper, snow peas , julienned, tomato, cut into thin wedges, asian fish sauce, coarsely chopped cilantro, fresh lime juice, grated lime zest, freshly ground pepper, scallion, thinly sliced

uncooked jasmine rice, water, light coconut milk, salt, chopped fresh cilantro

lentils, rice, barley, onion, chopped, bay leaf, cn corn, ts sweet basil, cn evaporated milk, salt to taste

roasted pistachios, dried apricot, roughly chopped, roasted almonds, roughly chopped (i used slivered almonds and skipped the chopping), unsalted butter, melted, jasmine rice (can substitute basmati or any other non-sticky rice), salt (reduced from 1 teaspoon), star anise, boiling water, red onions