522 jasmine garlic Recipes

coriander, black pepper, salt, ground red pepper, onion, garlic cloves, ginger, peeled and chopped, kaffir lime leaf, shredded, lemongrass , stalks outer layer removed, coconut milk, crushed red pepper flakes, thai fish sauce, brown sugar, raw prawns, kaffir lime leaves, mint, basil

jasmine rice, uncooked, garlic cloves, chopped (or 1 tsp of garlic powder), onion, chopped, vegetable oil (enough to saute the onion or garlic and then to coat the rice), sesame chili oil, water, frozen mixed vegetables, eggs, scrambled and chopped (no other ingredient in the scrambled eggs), salt & pepper, soy sauce (optional)

jasmine rice, butter, garlic cloves, chili pepper flakes, honey, lime juice, soy sauce

jasmine rice, oil, garlic cloves, crushed, onions, sliced, ground turmeric, water, coconut milk, lemongrass, stalk, red chile, cucumber , wedges, tomato, chunks

jasmine rice, grated peeled fresh ginger, garlic cloves, minced, vegetable oil, vietnamese chicken stock (zaar recipe 184464), chopped fresh cilantro

jasmine rice, oil, green bell pepper (diced ), white onion (diced ), garlic clove (minced ), celery (minced , 1 celery stalk), carrots (minced , 4 baby carrots), roma tomato (diced ), water, knorr chicken bouillon powder, salt

jasmine rice, olive oil, garlic cloves, finely chopped, onion, finely chopped, tomatoes, ripe and cubed, black pepper, shrimp broth, bay leaves, saffron, chicken, wings , drums, pork ribs, sliced, octopus, cooked and sliced, calamari , clean, jumbo shrimp, with head, mussels, clam , small, dry white wine, green bell pepper , cut julienne style, red bell pepper , cut julienne style, yellow bell pepper , cut julienne style, cilantro

jasmine rice, canola oil, minced garlic cloves, fresh oregano, chopped (or 1/2 tsp dried ), lemon pepper (or fresh lemon juice, or to taste), english cucumbers or 1 cucumber, seeded and diced, black olives or 1/4 cup kalamata olive, feta cheese, crumbled

jasmine rice, vegetable oil, garlic cloves, minced, onion, chopped, gingerroot, minced, coconut milk, salt

garlic cloves, minced, fresh thai chiles , thinly sliced crosswise, vegetable oil , plus, vegetable oil, boneless skinless chicken breasts (cut into 1-inch pieces), asian fish sauce, asian fish sauce, soy sauce, sugar, fresh ground pepper, loosely packed fresh holy basil leaves , plus more for garnish, steamed jasmine rice , for serving (or sticky rice)

jasmine rice, light vegetable oil or 1 tbsp peanut oil, asian hot chili oil, chicken breasts, onion, red bell peppers, garlic cloves, coarse black pepper, tamari (dark soy sauce)

jasmine rice, oil, onion, chopped, chicken broth, tomato juice, cumin, garlic powder, chili powder, cilantro leaves

boneless skinless chicken breasts, grain white rice (i use jasmine), garlic cloves, fat free chicken broth, orange juice, ground ginger, ketchup, honey, rice vinegar, light soy sauce, canned pineapple chunks, drained and reserved 1 cup (about 2 1/2 cups), scallion (to garnish )

butter, garlic cloves, peeled and finely chopped, green onion, finely chopped, cilantro, finely chopped, fresh ginger, peeled and finely chopped, salt, mango jam (or may substitute apricot or peach jam), lite coconut milk, divided, mahatmaa jasmine rice, cooked, shrimp, cooked, all-purpose flour, baking powder, salt, seafood seasoning, green onion, finely chopped, cilantro, chopped fine, butter, melted, eggs, lightly beaten, shortening or 2 tbsp vegetable oil

mango, peeled and finely diced, scallions, sliced, basil leaves , julienned, lime, juiced, kosher salt and freshly ground black pepper, fresh jalapenos, sliced, garlic, thinly sliced, ginger, peeled and grated, dark brown sugar, soy sauce, lime , zested, coconut milk, handful basil leaves , torn, vegetable oil, salt, grinds pepper, peeled, deveined shrimp, lime jasmine rice , recipe follows

jasmine rice (you may use other types of white rice if you do not have jasmine, cooking time will differ or 3 cups), stewing chicken (can be found at most asian stores) or 1 medium grocers whole chicken, peeled garlic cloves, salt, msg (can be found in most grocery store and at all asian store the soup will taste different without it), whole green onions, finely chopped, cilantro, finely chopped, celery ribs, finely chopped, fish sauce (used as condiment for taste), soy sauce (used as condiment), thai hot chili sauce (used as condiment to taste), sugar (condiment), black pepper (condiment), limes, cut into quarter to squeeze into soup (condiment) or rice vinegar (condiment), hot pepper (condiment), garlic oil , sauce (condiment, this is a traditional laotian hot pepper flake and that we put into most noodl), garlic cloves, finely minced, hot pepper flakes (i get my pepper flakes from a family member who grows their own peppers for super hotness, but you m), canola oil or 1 cup vegetable oil

garlic cloves, minced, crushed rosemary (20ml), salt (10ml), fresh ground pepper, peppercorns (10ml), olive oil, grand marnier, elk tenderloins , sold in alberta, spanish onions, small cut, minced fresh garlic cloves, red pepper, finely diced, bacon, cooked jasmine rice, jumbo scallops (marinate in 1 oz of grand marnier the day before), olive oil

jasmine rice, peanut oil, asian hot chili oil, chicken breasts, onion, red bell pepper , julienned, green bell pepper , julienned, garlic cloves, fresh bean sprouts, coarse black pepper, tamari (dark soy sauce), cilantro