84956 jasmine cakes mango ginger Recipes

lemon (sweet if you have it), fresh ginger, minced, cubed mangoes, sugar

cm chocolate fudge cake, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

water, sugar, pureed mangoes , thawed if previously frozen (or 2 large mangoes, pureed), lime , juice of, fresh grated gingerroot

plain 2% reduced-fat greek yogurt, mascarpone cheese, brown sugar, fresh lime juice, ripe mangos, peeled and chopped, gingersnap crumbs (about 4 cookies, finely crushed), flaked sweetened coconut, toasted

jasmine rice, vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, salt, fresh cilantro , 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

jasmine or basmati rice, unsalted butter, salt, water, loosely packed thai basil, camargue red rice, red bell pepper, thinly sliced, mint leaves, roughly chopped, cilantro leaves, roughly chopped, green onions, thinly sliced, fresh red chile, seeded and finely chopped, grated zest and juice of 1 lemon, mango or 2 smaller ones, cut roughly into 1-inch dice, roasted salted peanuts, roughly chopped, flaked coconut, peanut oil, crisp-fried shallots (homemade or bought , optional)

jasmine rice, vegetable oil, fresh ginger (finely chopped peeled ), garlic cloves, minced, low sodium chicken broth, salt, fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

ripe mangoes, peeled and cubed (about 1 lb each), chopped shallot, garlic clove, chopped, grated ginger, curry powder (or more to taste), salt, light coconut milk, coconut water, fresh lime juice (or more to taste), cooked diced shrimp, chopped fresh cilantro

ripe mangoes (about 3/4 lb each) or 1 mango and 1 banana, crystallized ginger , about 1 oz, lowfat buttermilk, lowfat vanilla yogurt, handful of chipped ice

honey, soy sauce, balsamic vinegar, grated fresh gingerroot, garlic clove, crushed (to taste), olive oil, mahi mahi fillets, salt and pepper, to taste, vegetable oil, mango, pitted and (half carefully sliced or half mashed)

ice, shots mango rum, shots mango nectar, fresh grated ginger, champagne

cake flour, ginger, cinnamon, baking powder, baking soda, salt, sugar, butter, eggs, lime juice or 5 tbsp key, lime peel, vanilla extract, buttermilk (or 1 1/4 cups milk plus 1 tsp lime juice), cream cheese, room temperature, unsalted butter, room temperature, lime juice or 2 tbsp key, lime peel, vanilla extract, powdered sugar, crystallized ginger

sugar, butter (or and lard), milk, flour, baking powder, eggs, alts, unsweetened chocolate, fruit cake, cinnamon, ginger, nutmeg, raisins (any dried fruit really)

dark sesame oil, shallots, thinly sliced, fresh ginger, chopped, lemon grass stalks, chopped, clam juice, coconut milk, fish sauce, lightly packed fresh basil leaves, lightly packed fresh mint, lightly packed fresh cilantro, sugar, star anise, yellowtail snapper fillets, hot cooked jasmine rice, mango, peeled and sliced, garnishes: chopped fresh cilantro and mint sprigs

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger

jasmine rice, uncooked, ripe mangoes, coconut milk, water, sugar, toasted black sesame seed (optional)

success jasmine rice, light coconut milk, sugar, salt, cornstarch, water, mangoes, peeled and diced

water, jasmine blend tea bags, fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 lb trimmed ), sugar, minced peeled ginger, mascarpone cream