Mango-Ginger Parfaits Recipe

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Mango-Ginger Parfaits
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Ingredients:

Directions:

  1. Combine yogurt and mascarpone in a small bowl.
  2. Combine sugar, lime juice, and mango in a small bowl; toss to coat.
  3. Combine gingersnaps and coconut in a small bowl.
  4. Place 1/4 cup yogurt mixture into each of 4 parfait glasses. Top yogurt with 1/4 cup mango mixture and 1 1/2 teaspoons gingersnap mixture. Repeat layers with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.69 Kcal (1079 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 15.46mg 5%
Sodium 53.4mg 2%
Potassium 474.04mg 10%
Total Carbs 40.59g 14%
Sugars 36.82g 147%
Dietary Fiber 3.36g 13%
Protein 14.12g 28%
Vitamin C 62.8mg 105%
Calcium 162mg 16%
Amount Per 100 g
Calories 81.63 Kcal (342 kJ)
Calories from fat 14.04 Kcal
% Daily Value*
Total Fat 1.56g 8%
Cholesterol 4.9mg 5%
Sodium 16.92mg 2%
Potassium 150.15mg 10%
Total Carbs 12.86g 14%
Sugars 11.66g 147%
Dietary Fiber 1.06g 13%
Protein 4.47g 28%
Vitamin C 19.9mg 105%
Calcium 51.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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