5 mango ginger upside down cake Recipes

  • Mango Ginger Upside-Down Cake
    butter, melted, dark brown sugar and
    11 More
    butter, melted, dark brown sugar, crystallized ginger, chopped, mango, peeled and sliced, granulated sugar, butter, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, nonfat milk
    50 min, 13 ingredients
  • Mango-Macadamia Upside Down Cake
    mango, peeled and thinly sliced, lemon juice and
    13 More
    mango, peeled and thinly sliced, lemon juice, light brown sugar, butter, melted, macadamia nuts, chopped, butter, softened, sugar, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, milk, chopped crystallized ginger , optional
    50 min, 15 ingredients
  • Upside Down Mango Cake
    butter, brown sugar and
    13 More
    butter, brown sugar, beat sunburst mangoes , partially defrosted, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, plain yogurt or 1 cup buttermilk, best sunburst mangoes , defrosted, mango juice (tropical) or 3/4 cup fruit juice, mix (tropical)
    55 min, 15 ingredients
  • Tropical Upside-Down Cake Tropical Upside-Down Cake
    unsalted butter, at room temperature and
    14 More
    unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving
    1 hour 15 min, 15 ingredients

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