312572 jarlsberg filled peppers norway Recipes

  • Jarlsberg Oven Omelet
    eggs, milk, salt, ground white pepper, nutmeg and
    3 More
    eggs, milk, salt, ground white pepper, nutmeg, sliced prosciutto , cut into strips, shredded jarlsberg cheese or 1 1/4 cups shredded gruyere cheese or 1 1/4 cups shredded swiss cheese, butter, melted
    40 min, 8 ingredients
  • Jarlsberg Quiche
    deep dish pie shell, baked, eggs, half-and-half cream and
    5 More
    deep dish pie shell, baked, eggs, half-and-half cream, chives, chopped, salt, sea, black pepper, freshly ground, jarlsberg cheese, shredded, bacon , cooked crisp, crumbled
    45 min, 8 ingredients
  • Jarlsberg Spread
    grated jarlsberg cheese (about 8 oz) and
    5 More
    grated jarlsberg cheese (about 8 oz), reduced-fat mayonnaise, minced red onion, chopped fresh parsley, coarse salt , to taste, ground pepper , to taste
    10 min, 6 ingredients
  • Norway's Best Pepper Cookies
    butter, white sugar, heavy whipping cream, baking soda and
    5 More
    butter, white sugar, heavy whipping cream, baking soda, all-purpose flour, ground cinnamon, ground black pepper, ground cardamom, baking powder
    9 ingredients
  • Jarlsberg Chicken
    boneless skinless chicken breasts, cornbread stuffing mix and
    5 More
    boneless skinless chicken breasts, cornbread stuffing mix, olive oil , extra virgin, vegetable oil, jarlsberg cheese, two bowls the width of a chicken breast
    25 min, 7 ingredients
  • Jarlsberg Oven-Baked Omelette
    red onion, thinly sliced, olive oil, caraway seed, eggs and
    3 More
    red onion, thinly sliced, olive oil, caraway seed, eggs, water, shredded jarlsberg cheese (about 3/4 lb), diced ham , canadian bacon (crumbled) or 1 cup fried bacon (crumbled)
    40 min, 7 ingredients
  • Jarlsberg Popovers
    flour, salt, egg, room temperature, milk, room temperature and
    3 More
    flour, salt, egg, room temperature, milk, room temperature, butter, melted, dijon mustard, jarlsberg cheese, shredded (swiss cheese )
    25 min, 7 ingredients
  • Jarlsberg Onion And Apple Canapes
    butter, onion , cut into fourths and sliced and
    6 More
    butter, onion , cut into fourths and sliced, sliced jarlsberg or swiss cheese, pumpernickel cocktail bread, dijon-mayonnaise blend or dijon mustard, chopped fresh chives, unpeeled apple, thinly sliced, i would use a good bakery pumpernickle bread cut into cocktail size instead... if it is too soft , lightly toast it first
    8 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Pepper Jack Pepperoni Rolls Pepper Jack Pepperoni Rolls
    frozen bread dough dinner rolls, thawed and
    2 More
    frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped
    40 min, 3 ingredients
  • Jarlsberg Tempeh Casserole Jarlsberg Tempeh Casserole
    vegetable oil cooking spray, tempeh, canola oil, salt and
    10 More
    vegetable oil cooking spray, tempeh, canola oil, salt, onion, diced, red pepper, diced, unbleached all-purpose flour, plain soymilk, vegetarian worcestershire sauce, grated jarlsberg cheese or 1 cup non dairy vegan cheese, cooked noodles, frozen peas, fresh ground pepper, crushed corn flakes
    30 min, 14 ingredients
  • Lobster Jarlsberg Fondue Lobster Jarlsberg Fondue
    jarlsberg cheese, cornstarch, chicken broth and
    7 More
    jarlsberg cheese, cornstarch, chicken broth, white grape juice, vinegar, lobsters, cooked and chopped, salt, white pepper or 1 dash cayenne pepper, sourdough baguettes , cut into bitesize cubes, apples, chopped
    30 min, 10 ingredients
  • Jarlsberg, Apple and Fennel Salad Jarlsberg, Apple and Fennel Salad
    fennel bulb, red onion, sliced, red apple, orange, raisins and
    5 More
    fennel bulb, red onion, sliced, red apple, orange, raisins, extra virgin olive oil, chopped chives, chili pepper , seeds removed and chopped, lime , juice of, jarlsberg cheese, cubed
    10 min, 10 ingredients
  • Jarlsberg & Mushroom Mini Pizza Jarlsberg & Mushroom Mini Pizza
    flour, cold water, active dry yeast, olive oil, sugar and
    8 More
    flour, cold water, active dry yeast, olive oil, sugar, crushed tomatoes, crushed red pepper flakes , to taste (optional), olive oil, garlic clove, jarlsberg cheese, fresh button mushrooms, sliced, pitted black olives, sliced, artichoke heart, sliced
    45 min, 13 ingredients
  • Jarlsberg Popovers Jarlsberg Popovers
    shortening, egg whites, eggs, milk, heavy whipping cream and
    5 More
    shortening, egg whites, eggs, milk, heavy whipping cream, king arthur unbleached all-purpose flour, sugar, salt, white pepper, jarlsberg cheese, shredded
    45 min, 10 ingredients
  • Norway's Sweet Roast  Dish Norway's Sweet Roast Dish
    goose, prunes, pitted, diced onion, diced bell pepper and
    4 More
    goose, prunes, pitted, diced onion, diced bell pepper, salt, apples, cored and peeled, honey syrup, lemon juice
    2 hour 25 min, 8 ingredients
  • Filled Popover Puffs With Ham-asparagus Filling Filled Popover Puffs With Ham-asparagus Filling
    water, margarine or 3 tbsp butter, bisquick baking mix and
    11 More
    water, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham
    55 min, 14 ingredients




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