Directions:
- In a large bowl mix water with olive oil and flour.
- Then add the sugar and yeast to make a smooth dough.
- Let the dough raise to double its size in a warm place (approx 30 min.)
- Knead and roll into 12 pieces (for each batch of 12).
- Flatten them out with a rolling pin.
- Make the tomato sauce by mixing together the tomatoes, red pepper flakes, if using, garlic and 1 tablespoon olive oil for every 12 mini pizzas.
- Divide the sauce on each mini pizza.
- Cover with the grated Jarlsberg and garnish with mushrooms.
- Broil for 3 minutes, preferably on a pizza stone.
- Top with black olives and artichoke hearts and serve with olive oil and balsamic vinegar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1789.26 Kcal (7491 kJ) | ||
| Calories from fat | 1251.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.01g | 214% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 5365.23mg | 224% | |
| Potassium | 980.19mg | 21% | |
| Total Carbs | 98.93g | 33% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 19.9g | 80% | |
| Protein | 46.4g | 93% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1211.7mg | 121% | |
| Amount Per 100 g | |||
| Calories | 201.14 Kcal (842 kJ) | ||
| Calories from fat | 140.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 214% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 27% | |
| Sodium | 603.15mg | 224% | |
| Potassium | 110.19mg | 21% | |
| Total Carbs | 11.12g | 33% | |
| Sugars | 1g | 36% | |
| Dietary Fiber | 2.24g | 80% | |
| Protein | 5.22g | 93% | |
| Vitamin C | 2mg | 29% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 37% | |
| Calcium | 136.2mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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