237 jar using Recipes

zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, i keep the skin on), olive oil, garlic (i used jarred), salt and pepper (to taste), chunky salsa (i use medium spiced), sliced mushrooms (i used presliced), feta (medium size crumbles )

manicotti (you might only use 1 box but count on some noodles splitting while they cook), extra virgin olive oil, eggs, mushrooms, i like to use fresh , it really makes a huge difference, a whole small box like you buy at the grocer, garlic cloves, depending on size, if your not a big fan of just use 1, chopped fresh spinach , you can use frozen you will need about 10 oz thawed and dried, ricotta cheese, chopped basil leaves, salt, your own spaghetti sauce or 26 oz about 1 1/2 jars store bought spaghetti sauce, parmesan cheese, again i like to use fresh , the taste is much better. have extra for the dinner table

heavy cream, egg, egg yolks, sugar, vanilla, almond extract (or 1 tsp if you want more almond taste), fresh cherries, chopped (can use jarred or frozen also ), dark chocolate, chopped (use a good chocolate)

italian salami , thin slices (such as genoa salami), cream cheese with garlic (or use desired flavor), gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick), colored toothpick (use as many as needed)

chorizo sausage, diced, roasted red pepper, diced (i use jarred ), marinated artichoke hearts, drained and diced, corn tortillas, warmed, garlic, minced, grated cheese (i use a mexican blend), scallions, sliced thinly (i ve also used shallots, thinly sliced), tomato, diced, fresh cilantro, chopped for garnish, sour cream (optional)

steaks , approximate 1/2 to 3/4 lb, cut in strips, zucchini , in italian style sauce (i used del monte), diced tomatoes , with juices, minced garlic (i used jarred for convenience), salt , pepper to taste, crushed red pepper, diced onion , was considering using, but did not, egg noodles, water, if mixture too thick, wine , if desired it was what i had, not necessary, can also use beef broth id desired (i used a zinfandel, i did not use)

jumbo pasta shells, cooked and drained, light ricotta cheese (use full amount if not using meat or for extra cheesey), cooked sausage, crumbled (optional), part-skim mozzarella cheese, shredded, divided, fresh parsley leaves, packed, very finely chopped, fresh romano cheese or 1/4 cup parmesan cheese, grated, egg, minced garlic (optional) or 2 tsp garlic powder (optional), nutmeg, grated, black pepper , to taste, marinara sauce or 1 (26 oz) jar homemade pasta sauce

garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

chicken thighs, i like to use skinelss thights, chicken broth, pesto sauce , i use the store bough in a jar, but i m sure you can use homemade, garlic, crushed, salt and pepper, to taste

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

flour (enough to cover the chicken), boneless skinless chicken breast, pounded thin, salt (to season ), pepper (to season ), olive oil, minced garlic clove (i use jarred ), dry white wine , plus 1 glass for the chef, chicken broth (i use better than bouillon ), capers (or more ), lemons, peeled seeded, and diced with a good bit of white pithy stuff remaining, butter, chopped fresh parsley or 2 tbsp other herb like basil if you have no fresh parsley. in a pinch we use dried parsley

tortilla chips, chicken breasts, boiled & shredded, sugar, soy sauce, garlic, minced, green onion , ribboned, chopped jalapeno, butter, flour, milk, cheese (use a mix for best results), tomatoes, onion, garlic, cilantro, minced, lemons or 1/4 tsp lime juice, jalapeno, to taste (i use 4 from jar of sliced ), garlic salt

grated cheddar cheese (can use more ), cooked long-grain rice, chopped green onions, diced green chilis (i just use a whole small jar, drained for this), refried beans, sour cream (or to taste), salsa

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

mashed potatoes, use leftovers or made fresh from 4 medium potatoes, grated chedder cheese, scallions sliced, eggs, salt and pepper, dried potato flakes, canola oil for frying, roasted red peppers from the jar or roasted red pepper puree, yogurt, buttermilk, garlic, grated, palm full chives chopped, handful of parsley chopped, handful of dill chopped, palmful cilantro chopped, juice of 1 lemon, hot sauce, salt and pepper

prego spaghetti sauce (i use their four cheese marinara sauce, or your favorite jarred sauce), sliced mushrooms (drained ), diced tomatoes, tomato sauce, oregano, bay leaf, basil, garlic salt, sugar, cinnamon (our family secret ingrediant, trust me!!), minced garlic (to taste), minced onion (to taste), salt and pepper (to taste)