106761 jar roast using boneless ribs Recipes

thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley

soy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment

whole black peppercorns, thick) boneless rib-eye steaks (3/4 lb each), vegetable oil, unsalted butter, balsamic vinegar

four-six bone-in or boneless rib-eye, tsp-bone, and/or strip steaks cut over 1, sea salt or kosher salt, freshly ground black pepper, canola oil or vegetable oil, olive oil, unsalted butter, crushed garlic cloves, chopped savory herbs such as rosemary , thyme, marjoram, oregano, and/or sage, olive oil, chopped fresh flat-leaf parsley, sea or kosher salt to taste, freshly ground black pepper to taste

boneless rib-eye steaks, red onions, sliced, balsamic vinegar, red wine vinegar, olive oil, soy sauce, garlic, minced, fresh rosemary or 2 tsp dried rosemary, crushed, salt, fresh ground pepper

boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each), a-1 steak sauce, prepared horseradish, ground cumin, chopped garlic

boneless rib-eye steaks (1 inch thick ), pepper, salt, butter, divided, garlic cloves, peeled and sliced, fresh mushrooms, sliced, beef broth

boneless rib-eye steaks (1 1/4-inch-thick 16 oz each), vegetable oil, dry white wine, white wine vinegar, chopped shallot, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice (to taste), shoe string potato

boneless rib eye steaks (1-inch thick ), steak seasoning, butter, softened

boneless rib eye steak, 1 1/2-inch thick, canola oil , to coat, kosher salt & fresh ground pepper

boneless ribs (beef or pork), sliced bamboo shoots, drained, sliced water chestnuts, drained, ground ginger, garlic cloves, minced, crushed red pepper flakes, sliced mushrooms, dry sherry, beef broth, soy sauce, honey, cinnamon stick

salt, cracked black pepper, garlic powder, boneless rib-eye steaks, 1-inch thick, blue cheese, crumbled, olive oil, onion, thinly sliced, crushed dried rosemary, fresh baby spinach, balsamic vinegar

pork , rib, honey, garlic, soy sauce, vinegar, baking soda, sweet and sour sauce, pepper

red bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro

garlic, freshly ground salt, ground ginger, ground nutmeg, ground cardamom, ground cinnamon, black pepper, prime rib, clarified butter, flour, freshly ground salt, eggs, milk

bone-in rib-eye, kosher salt, freshly ground black pepper, olive oil, creamed spinach , recipe follows, potato gratin , recipe follows, unsalted butter, fresh baby spinach, rinsed, water , or as needed, heavy cream, cornstarch, milk, grated parmigiano-reggiano, salt, ground white pepper, grated sharp or medium cheddar, heavy cream, egg yolks, salt, white pepper, butter, for dish, idaho potatoes, peeled and thinly sliced vertically, gruyere, grated

roasted cacao nibs, rib-eye steaks, kosher salt, freshly ground white pepper, bearnaise butter, softened, onion relish

capers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method